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Ratatouille


Par Bemeal 0
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https://res.cloudinary.com/dzqu7ttoz/image/upload/v1562661720/icones/zw7efn3kpe5uq1fiepnt.jpg Good food We believe that a varied, balanced diet featuring whole, unprocessed foods is the key to good health. Everyone’s needs are different, so we provide the information https://res.cloudinary.com/dzqu7ttoz/image/upload/v1559910701/background/p2mlcrlix6jbphknwesj.png Bemeal
data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"
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Good food


Par Bemeal 3 1
https://res.cloudinary.com/dzqu7ttoz/image/upload/v1549977002/icones/it6hlisiqmz1vbwuo9bu.jpg Les plats qui réchauffent en hiver L'hiver est là lorsque les températures font rougir les joues et dépose un voile de buée sur les fenêtres.Quel plaisir de rentrer chez soi et de sentir le fumet d'un plat au four ou en cocotte.On prépare des soupes de légumes mais aussi de délicieux gratins et des fondues de légumes pour accompagner du bar par exemple, ou du rôti si vous préfére https://res.cloudinary.com/dzqu7ttoz/image/upload/v1559910701/background/p2mlcrlix6jbphknwesj.png Bemeal
data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"
data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"
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Les plats qui réchauffent en hiver


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eeeee

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https://res.cloudinary.com/dzqu7ttoz/image/upload/v1563961976/icones/xicmonorf90azjsjivnu.png test <p>test</p> https://res.cloudinary.com/dzqu7ttoz/image/upload/v1559910701/background/p2mlcrlix6jbphknwesj.png Bemeal

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https://res.cloudinary.com/dzqu7ttoz/image/upload/v1562770600/icones/xvosfieb6iqsajwoiozh.jpg Article Fruits recette <p><span style="background-color: rgb(0, 255, 0);">Fruit</span></p><p><span style="background-color: rgb(0, 255, 0);">Ajouter de l'eau</span></p><p></p><p></p> fatma

Article Fruits recette

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https://res.cloudinary.com/dzqu7ttoz/image/upload/v1562681191/icones/ia9wtzl7tutuv5bv0s1r.jpg nouvel article <p>test&nbsp;</p> https://res.cloudinary.com/dzqu7ttoz/image/upload/v1559910701/background/p2mlcrlix6jbphknwesj.png Bemeal
data-1-monoprix="17.65"data-1-chronodrive="6.70"data-1-cora="6.52"data-1-superu="6.96"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="6.52"data-2-monoprix="8.78"data-2-chronodrive="7.75"data-2-cora="6.62"data-2-superu="6.96"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="6.62"data-4-monoprix="12.08"data-4-chronodrive="10.50"data-4-cora="6.82"data-4-superu="7.83"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="6.82"data-3-monoprix="12.08"data-3-chronodrive="9.45"data-3-cora="6.72"data-3-superu="7.83"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="6.72"
data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"
data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"
data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"
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data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"
data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"
data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"
data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"
data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"
data-1-monoprix="27.29"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="27.29"data-2-monoprix="34.67"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="34.67"data-3-monoprix="40.10"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="40.10"data-4-monoprix="51.17"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="51.17"
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data-4-monoprix="17.84"data-4-chronodrive="~"data-4-cora="17.44"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="17.44"data-1-monoprix="17.84"data-1-chronodrive="~"data-1-cora="17.44"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="17.44"data-2-monoprix="17.84"data-2-chronodrive="~"data-2-cora="17.44"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="17.44"data-3-monoprix="17.84"data-3-chronodrive="~"data-3-cora="17.44"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="17.44"
data-1-monoprix="14.23"data-1-chronodrive="~"data-1-cora="18.26"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="14.23"data-2-monoprix="15.08"data-2-chronodrive="~"data-2-cora="18.36"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="15.08"data-3-monoprix="15.08"data-3-chronodrive="~"data-3-cora="18.56"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="15.08"data-4-monoprix="16.43"data-4-chronodrive="~"data-4-cora="24.51"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="16.43"
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data-3-monoprix="20.68"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="20.68"data-4-monoprix="20.68"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="20.68"data-1-monoprix="18.78"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="18.78"data-2-monoprix="18.78"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="18.78"
data-1-monoprix="11.15"data-1-chronodrive="~"data-1-cora="16.23"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="11.15"data-2-monoprix="12.25"data-2-chronodrive="~"data-2-cora="16.23"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="12.25"data-3-monoprix="15.43"data-3-chronodrive="~"data-3-cora="18.18"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="15.43"data-4-monoprix="15.74"data-4-chronodrive="~"data-4-cora="18.18"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="15.74"
data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="16.04"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="16.04"data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="16.04"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="16.04"data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="16.04"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="16.04"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="17.44"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="17.44"
data-2-monoprix="9.47"data-2-chronodrive="~"data-2-cora="13.03"data-2-superu="~"data-2-intermarche="4.89"data-2-auchan="~"data-2-minPrix="4.89"data-3-monoprix="14.40"data-3-chronodrive="~"data-3-cora="13.03"data-3-superu="~"data-3-intermarche="6.13"data-3-auchan="~"data-3-minPrix="6.13"data-4-monoprix="17.05"data-4-chronodrive="~"data-4-cora="15.34"data-4-superu="~"data-4-intermarche="8.37"data-4-auchan="~"data-4-minPrix="8.37"data-1-monoprix="9.47"data-1-chronodrive="~"data-1-cora="13.03"data-1-superu="~"data-1-intermarche="4.33"data-1-auchan="~"data-1-minPrix="4.33"
data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"
data-1-monoprix="16.83"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="16.83"data-2-monoprix="16.83"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="16.83"data-3-monoprix="16.83"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="16.83"data-4-monoprix="23.12"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="23.12"
data-2-monoprix="19.82"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="19.82"data-3-monoprix="26.65"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="26.65"data-4-monoprix="26.65"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="26.65"data-1-monoprix="19.82"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="19.82"
data-1-monoprix="26.83"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="26.83"

nouvel article

Par Bemeal
136 0
https://res.cloudinary.com/dzqu7ttoz/image/upload/v1562250734/icones/wtwrrt0yvff5p4afcsxl.jpg test <p>test</p> https://res.cloudinary.com/dzqu7ttoz/image/upload/v1551263242/profilesCookmakers/phbzq75njv4gfijuu9oo.jpg AppsFactor

test

Par AppsFactor
8 0
https://res.cloudinary.com/dzqu7ttoz/image/upload/v1562239555/icones/pv6ahrhyhn3dtwtebxkr.jpg test25 <p>testtbhbj</p> https://res.cloudinary.com/dzqu7ttoz/image/upload/v1551263242/profilesCookmakers/phbzq75njv4gfijuu9oo.jpg AppsFactor
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data-1-monoprix="7.29"data-1-chronodrive="~"data-1-cora="~"data-1-superu="5.78"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="5.78"data-2-monoprix="7.29"data-2-chronodrive="~"data-2-cora="~"data-2-superu="6.53"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="6.53"data-3-monoprix="7.29"data-3-chronodrive="~"data-3-cora="~"data-3-superu="6.53"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="6.53"data-4-monoprix="7.29"data-4-chronodrive="~"data-4-cora="~"data-4-superu="6.53"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="6.53"
data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"
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data-3-monoprix="42.44"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="42.44"data-4-monoprix="50.62"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="50.62"data-2-monoprix="34.74"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="34.74"data-1-monoprix="34.14"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="34.14"
data-1-monoprix="27.07"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="27.07"data-2-monoprix="45.69"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="45.69"data-4-monoprix="81.00"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="81.00"data-3-monoprix="62.38"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="62.38"
data-2-monoprix="19.82"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="19.82"data-3-monoprix="26.65"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="26.65"data-4-monoprix="26.65"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="26.65"data-1-monoprix="19.82"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="19.82"

test25

Par AppsFactor
14 0
https://res.cloudinary.com/dzqu7ttoz/image/upload/v1562239309/icones/jbbqvxggybqqnq4cxaxw.jpg test <p>test</p> https://res.cloudinary.com/dzqu7ttoz/image/upload/v1551263242/profilesCookmakers/phbzq75njv4gfijuu9oo.jpg AppsFactor
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data-2-monoprix="~"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="~"data-3-monoprix="~"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="~"data-4-monoprix="~"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="~"data-1-monoprix="~"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="~"

test

Par AppsFactor
7 0
https://res.cloudinary.com/dzqu7ttoz/image/upload/v1562238762/icones/g3nv0qbfit4wu6dewnbg.jpg test <p>test</p> https://res.cloudinary.com/dzqu7ttoz/image/upload/v1551263242/profilesCookmakers/phbzq75njv4gfijuu9oo.jpg AppsFactor
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egew

Par neals tepppst
1 0
https://res.cloudinary.com/dzqu7ttoz/image/upload/v1557486788/icones/mqpusof0lbhkeglqiu7v.png Conservation des pâtes fraîches <div class="gridLine" style="margin: 0px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: &quot;Open Sans&quot;, Helvetica, Arial, sans-serif; vertical-align: baseline; color: rgb(34, 34, 34);"><div class="col col8" style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline; float: left; width: 100% ;"><article class="article" style="margin: 0px 0px 4rem; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;"><div class="media" style="margin-right: 0px; margin-bottom: 1.5rem; margin-left: 0px; padding: 0.3rem; border: 1px solid rgb(204, 204, 204); font: inherit; vertical-align: baseline; position: relative; border-radius: 1px;"><div class="dm-player-container" style="margin: 0px; padding: 0px 0px 365.375px; border: 0px; font: inherit; vertical-align: baseline; width: 652px; height: 0px; position: relative;"><div class="dm-player-container" style="margin: 0px; padding: 0px 0px 365.375px; border: 0px; font: inherit; vertical-align: baseline; width: 652px; height: 0px; position: relative;"><br><iframe id="myElement" frameborder="0" allowfullscreen="true" allow="autoplay" title="Dailymotion video player" width="100%" height="100%" src="https://www.dailymotion.com/embed/video/x735duo?api=postMessage&amp;autoplay=true&amp;id=myElement&amp;mute=false&amp;origin=https%3A%2F%2Fwww.ricardocuisine.com&amp;queue-autoplay-next=false&amp;queue-enable=false&amp;ui-logo=false&amp;ui-start-screen-info=false" style="margin: 0px; padding: 0px; border-width: 0px; border-style: initial; font: inherit; vertical-align: baseline; width: 652px; height: 365.375px; position: absolute; top: 0px; left: 0px;"></iframe><span style="color: rgb(103, 103, 103); font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; font-size: 13px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit;">Nous allons vous expliquer dans cet article&nbsp;</span><span style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; margin: 0px; padding: 0px; border: 0px; font-weight: 600; font-stretch: inherit; line-height: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">comment conserver les pâtes fraîches</span><span style="color: rgb(103, 103, 103); font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; font-size: 13px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit;">. Il existe quatre techniques principales pour conserver les pâtes fraîches faites maison.</span></div></div></div><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Vous allez découvrir comment conserver les&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">pâtes fraîches ou séchées</span>, les temps de conservation et&nbsp;<a href="https://www.machine-a-pate.com/conseils/" style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline; outline: 0px; color: rgb(8, 164, 83);">nos conseils</a>&nbsp;utiles ci-dessous.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Comment conserver des pâtes fraîches faites maison avec différentes&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">méthodes de conservation</span>. En particulier nous nous attarderons sur les points suivants :</p><ul style="margin: 30px 0px 30px 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; list-style-position: initial; list-style-image: initial; color: rgb(103, 103, 103);"><li style="margin: 0px 0px 5px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Comment conserver les pâtes fraiches&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">sous vide</span>&nbsp;?</li><li style="margin: 0px 0px 5px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Le conservation des pâtes fraiches crues dans un&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">congélateur</span></li><li style="margin: 0px 0px 5px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Comment congeler les&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">pâtes fraîches farcies</span>&nbsp;?</li><li style="margin: 0px 0px 5px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Conserver les pâtes fraîches au réfrigérateur</li><li style="margin: 0px 0px 5px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Le processus de&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">séchage</span>&nbsp;des pâtes fraîches</li><li style="margin: 0px 0px 5px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">Combien de temps</span>&nbsp;peuvent se conserver les pâtes fraîches maison en fonction des méthodes ?</li></ul><h2 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 18px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">Comment conserver les pâtes fraîches sous vide ?</span></h2><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">La technique de conservation la plus courante est&nbsp;<a href="https://www.rtbf.be/info/societe/onpdp/detail_pour-optimiser-la-conservation-des-aliments-l-art-de-mettre-sous-vide-selon-hubert?id=9497871" target="_blank" rel="nofollow" style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline; outline: 0px; color: rgb(8, 164, 83);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">la mise sous vide</span></a>&nbsp;et, si l’on y pense, c’est aussi celle utilisée par les usines de pâtes pour garantir une bonne durée de conservation des pâtes fraîches et aussi de garder toutes les propriétés du produit. Lorsque vous achetez des pâtes fraîches elles sont systématiquement emballées sous vide. C’est un système efficace et qui fonctionne.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Il est important d’être conscient que les pâtes fraîches deviennent&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">dures au contact de l’air</span>&nbsp;et que les&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">bactéries prolifèrent</span>&nbsp;dans cet environnement. Le secret est donc d’utiliser une bonne&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">machine à vide</span>&nbsp;afin d’éliminer le plus d’air possible. Les aspirateurs professionnels peuvent éliminer 99% de l’air. Les moins chers enlèvent un pourcentage légèrement inférieur mais aussi à un coût beaucoup plus abordable.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Attention !</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Pour la conservation des pâtes fraîches sous vide, il est nécessaire de s’en préoccuper rapidement et d’agir&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">dans les 3 heures</span>&nbsp;suivant la fin de la préparation. En pratique, dans les 3 heures qui suivent la préparation des pâtes fraîches faites maison, vous devriez les conserver dans un sachet et les avoir misent sous vide avec une machine dédiée.</p><h3 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">Combien de temps se conservent les pâtes fraîches emballées sous vide ?</span></h3><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Cela dépend de la machine que vous utilisez. Une bonne machine à vide vous permet de conserver des&nbsp;<em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">pâtes fraîches</em>&nbsp;sous vide pendant&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">10 à 12 jours</span>. Les<em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">&nbsp;pâtes fraîches aux œufs</em>&nbsp;quant à elles se conserveront pendant&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">8 à 9 jours</span>.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);"><em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">A noter</em>&nbsp;: Les temps de conservation augmenteront considérablement si vous décidez de congeler les pâtes fraîches déjà emballées sous vide.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Si vous avez des doutes sur la machine à vide à utiliser, la machine suivante est celle que j’utilise personnellement «&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);"><em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">la Food Saver V2860-I</em></span>&nbsp;», que vous pouvez vous procurer sur Amazon&nbsp;! Elle est très&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">efficace et puissante</span>&nbsp;et dotée d’un excellent rapport qualité prix. Lors du choix d’une machine à vide il est important que la pression d’aspiration soit d’<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">au moins -0,6 bar</span>&nbsp;pour un résultat réussi.</p><h2 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 18px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">La conservation des pâtes fraîches crues dans un congélateur</span></h2><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Peut-on&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">congeler</span>&nbsp;les pâtes fraîches ?&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">Oui</span>, vous pouvez le faire. Idéalement, vous devriez&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">congeler</span>les pâtes fraîches crues&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">et les conserver</span>&nbsp;sous vide. Ensuite vous pourrez les faire cuire en les trempant dans de l’eau bouillante pour les décongeler.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Si vous voulez congeler des pâtes fraîches, vous pouvez aussi les congeler&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">sans vide d’air</span>, ce qui est&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">plus pratique</span>. Les conserver&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">sous vide</span>&nbsp;améliorera la conservation et surtout n’altèrera pas la&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">saveur originale</span>. Que ce soit dans un cas ou dans l’autre, la durée sera de&nbsp;<em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">2 à 3 mois</em>. Cette technique s’applique aussi bien aux pâtes fraîches aux œufs qu’aux pâtes fraîches fabriquées sans œufs.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);"><img width="640" height="427" src="https://www.machine-a-pate.com/wp-content/uploads/2019/04/1-2-640x427.png" class="attachment-wpex-post size-wpex-post wp-post-image" alt="Comment Conserver ses Pâtes Fraiches faites Maison&nbsp;?" srcset="https://www.machine-a-pate.com/wp-content/uploads/2019/04/1-2-640x427.png 640w, https://www.machine-a-pate.com/wp-content/uploads/2019/04/1-2-600x400.png 600w, https://www.machine-a-pate.com/wp-content/uploads/2019/04/1-2-150x100.png 150w, https://www.machine-a-pate.com/wp-content/uploads/2019/04/1-2.png 750w" sizes="(max-width: 640px) 100vw, 640px" style="margin: 0px; padding: 0px; border-style: initial; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; vertical-align: baseline; max-width: 100%; height: auto;"><br></p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);"></p><h2 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 18px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">Comment congeler des pâtes fraîches farcies&nbsp;?</span></h2><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Vous avez dû vous rendre compte que les&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">pâtes farcies</span>&nbsp;sont déjà précuites quand vous vous en procurez au supermarché. Le principe est le même à la maison. Vous devez aussi les préparer, les faire cuire et ensuite les congeler.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Vous devez alors les&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">blanchir</span>&nbsp;avant de pouvoir les conserver au congélateur. La&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">pré-cuisson</span>&nbsp;n’est pas seulement encouragée mais elle aussi fortement recommandée pour les pâtes fraîches farcies telles que pour les cannellonis frais, les lasagnes ou les raviolis.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Si malgré nos recommandations vous décidez de congeler les pâtes fraîches farcies sans cuisson préalable, alors lorsque vous allez les décongèlerez pour les faire cuire, elles se casseront&nbsp;!</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">La pré-cuisson permet de les rendre&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">plus élastiques et caoutchouteuses</span>. La pré-cuisson est un processus simple, elle correspond à la&nbsp;<em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">moitié du temps de cuisson normale</em>&nbsp;(comme si vous vouliez les manger de suite). C’est encore mieux si vous ajoutez un peu d’huile ou si vous graissez vos pâtes avec du beurre. C’est important de les assaisonner de cette manière pour une meilleure préservation afin d’éviter que les pâtes ne se collent entre elles. Petite astuce&nbsp;: il est important que les&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">pâtes précuites refroidissent à température ambiante</span>&nbsp;avant de les mettre au congélateur. C’est le même principe pour les pâtes aux œufs.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Remarque :&nbsp;<em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">Dans la pratique, les pâtes sont blanchies dans de l’eau bouillante non salée pendant quelques minutes, comme décrit ci-dessus.</em></p><h2 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 18px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">Conserver les pâtes fraîches au réfrigérateur</span></h2><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Les pâtes fraîches se conservent&nbsp;<em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">48 heures au&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">réfrigérateur</span></em>. Si vous faites une&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">pré-cuisson</span>comme expliqué dans le paragraphe précédent, le temps de conservation est un peu plus grand mais reste de&nbsp;<em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">3 ou 4 jours</em>&nbsp;maximum&nbsp;!</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">&nbsp;</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);"><img class="aligncenter size-thumbnail wp-image-354" src="https://www.machine-a-pate.com/wp-content/uploads/2019/04/3-2-600x400.png" alt="recette-pate-fraiche-italienne-marmiton-conservation-pates-fraiches-industrielles-recette-pate-fraiche-italienne-sans-oeuf" width="600" height="400" srcset="https://www.machine-a-pate.com/wp-content/uploads/2019/04/3-2-600x400.png 600w, https://www.machine-a-pate.com/wp-content/uploads/2019/04/3-2-150x100.png 150w, https://www.machine-a-pate.com/wp-content/uploads/2019/04/3-2-640x427.png 640w, https://www.machine-a-pate.com/wp-content/uploads/2019/04/3-2.png 750w" sizes="(max-width: 600px) 100vw, 600px" style="margin: 0px auto; padding: 0px; border-style: initial; font: inherit; vertical-align: baseline; max-width: 100%; height: auto; display: block;"></p><h2 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 18px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">Le processus de séchage des pâtes fraîches</span></h2><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Le&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">séchage des pâtes</span>&nbsp;faites maison (vous pouvez consulter tous les tests des machines à pâtes&nbsp;<a href="https://www.machine-a-pate.com/tests-avis/" style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline; outline: 0px; color: rgb(8, 164, 83);">ici</a>) est une opération traditionnelle pour&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">éliminer l’humidité</span>&nbsp;du produit. Il est utilisé pour les pâtes aux œufs et les pâtes traditionnelles. Cependant, le séchage ne peut&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">pas</span>&nbsp;être réalisé&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">pour les pâtes fraîches farcies</span>, à moins que vous n’ayez déjà utilisé au préalable une garniture séchée et déshydratée.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);"><em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">Pour sécher les pâtes courtes</em>, il suffit de les placer sur un cadre ou sur une grille perforée qui permet de maximiser la circulation de l’air. L’<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">air doit pouvoir circuler librement</span>&nbsp;au-dessus et au-dessous de la pâte pour un séchage uniforme, optimal et plus rapide.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);"><em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">Pour sécher les pâtes longues</em>, il vous faudra utiliser des&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">séchoirs spéciaux</span>&nbsp;ou en tout cas des bâtonnets de bois ou des supports fait maison afin de disposer et d’étendre les tagliatelles, les spaghettis ou les feuilles de pâtes fraîches à lasagne. Il est important que pour le s<em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">échage elles soient bien espacées pour une ventilation maximale</em>.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Dans les deux cas, si vous n’utilisez pas de tapis et d’accessoires spéciaux mais des éléments fabriqués à la maison&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">vous devrez retourner les pâtes fréquemment</span>.&nbsp;<em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">Minimum deux fois par jour</em>&nbsp;afin de leur permettre de sécher de chaque côté de manière équivalente !</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">Selon l’épaisseur</span>&nbsp;des pâtes fraîches, le&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">temps de séchage</span>&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">varie</span>&nbsp;de 12 heures pour les petits formats à 2 jours pour les plus grandes.</p><h2 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 18px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">Combien de temps peuvent se conserver les pâtes fraîches maison ?</span></h2><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">La&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">durée de conservation</span>&nbsp;des pâtes faites maison, comme mentionné ci-dessus,&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">dépend</span>&nbsp;de la&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">méthode</span>&nbsp;de conservation.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Alors, si vous avez suivi nos conseils, voilà à quoi vos pâtes devraient ressembler :</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);"><img class="aligncenter size-thumbnail wp-image-357" src="https://www.machine-a-pate.com/wp-content/uploads/2019/04/6-600x400.png" alt="conservation-pates-fraiches-cuites-farine-pour-pates-fraiches-pate-fraiche-au-robot" width="600" height="400" srcset="https://www.machine-a-pate.com/wp-content/uploads/2019/04/6-600x400.png 600w, https://www.machine-a-pate.com/wp-content/uploads/2019/04/6-150x100.png 150w, https://www.machine-a-pate.com/wp-content/uploads/2019/04/6-640x427.png 640w, https://www.machine-a-pate.com/wp-content/uploads/2019/04/6.png 750w" sizes="(max-width: 600px) 100vw, 600px" style="margin: 0px auto; padding: 0px; border-style: initial; font: inherit; vertical-align: baseline; max-width: 100%; height: auto; display: block;"></p><h3 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;"><u style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Pâtes fraîches séchées</u></span></h3><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Les pâtes maison séchées comme décrit dans la section sur le séchage des pâtes se conserveront un maximum de&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">90 jours</span>, mais seulement si elles sont bien séchées (sèches et exemptes d’humidité). A contrario, si le séchage n’a pas réussi vous remarquerez l’apparition de moisissures.</p><h3 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;"><u style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Pâtes séchées et mises sous vide</u></span></h3><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Pour augmenter la durée de conservation des pâtes séchées, vous pouvez les conserver sous vide. La durée de conservation, si les pâtes fraîches ont été bien séchées peut être supérieure à&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">6 ou 7 mois</span>. C’est le type de conservation le plus long&nbsp;!</p><h3 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;"><u style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Pâtes fraîches congelées</u></span></h3><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Avec la congélation, les pâtes fraîches faites maison peuvent être conservées de&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">2 à 3 mois</span>.</p><h3 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;"><u style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Pâtes fraîches congelées sous vide</u></span></h3><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Lorsque les pâtes fraîches sont congelées et emballées sous vide, la durée est prolongée jusqu’à<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">&nbsp;4 à 5 mois</span>.</p><h3 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;"><u style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Pâtes fraîches au réfrigérateur</u></span></h3><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">La durée de conservation est de&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">48 heures</span>. Vous devez les consommer dans les 2 jours suivant leurs préparations. C’est valable aussi bien pour les pâtes aux œufs que pour les pâtes fraiches sans oeufs!</p><h3 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;"><u style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Pâtes fraîches précuites au réfrigérateur</u></span></h3><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Une fois blanchies, vous pouvez les conserver&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">3 ou 4 jours</span>&nbsp;au réfrigérateur.</p><h3 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;"><u style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Pâtes fraîches sous vide</u></span></h3><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">La durée de conservation est de&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">8 jours</span>&nbsp;pour les&nbsp;<em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">pâtes aux œufs</em>&nbsp;et de&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">12 jours</span>&nbsp;pour les&nbsp;<em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">pâtes fraîches</em>&nbsp;ne contenant pas d’œufs. A savoir: Pour conserver les pâtes fraîches sous vide, vous devrez également utiliser le réfrigérateur&nbsp;!</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);"><img class="aligncenter size-thumbnail wp-image-356" src="https://www.machine-a-pate.com/wp-content/uploads/2019/04/5-600x400.png" alt="fabriquer-un-sechoir-a-pates-pates-seches-maison-comment-faire-pates-fraiches" width="600" height="400" srcset="https://www.machine-a-pate.com/wp-content/uploads/2019/04/5-600x400.png 600w, https://www.machine-a-pate.com/wp-content/uploads/2019/04/5-150x100.png 150w, https://www.machine-a-pate.com/wp-content/uploads/2019/04/5-640x427.png 640w, https://www.machine-a-pate.com/wp-content/uploads/2019/04/5.png 750w" sizes="(max-width: 600px) 100vw, 600px" style="margin: 0px auto; padding: 0px; border-style: initial; font: inherit; vertical-align: baseline; max-width: 100%; height: auto; display: block;"></p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);"><br></p><h2 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 18px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;"><em style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">Dernières remarques</em></span></h2><h3 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;"><u style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Comment conserver les pâtes fraîches au réfrigérateur</u>?</span></h3><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Placez-les dans la partie la plus haute et&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">la plus froide du réfrigérateur</span>.</p><h3 style="margin: 60px 0px 30px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: 1.4em; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;"><u style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Comment conserver un bloc de pâtes fraîches</u>&nbsp;?</span></h3><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Peut-on conserver un bloc entier de pâtes fraîches ? Oui, en théorie, on peut le congeler, mais la pâte devient alors plus difficile à travailler. C’est&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">à éviter</span>, il vaut mieux congeler des pâtes déjà prêtes.</p><p style="margin-bottom: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: inherit; font-family: Montserrat, &quot;Helvetica Neue&quot;, Helvetica, Arial; vertical-align: baseline; color: rgb(103, 103, 103);">Nous espérons que cette article va vous aider à conserver vos pâtes fraiches et que vous avez trouvez la solution qui vous convient. Pour&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">un gain de temps</span>&nbsp;lors de la&nbsp;<span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">fabrication</span>, n’hésitez pas à consulter&nbsp;<a href="https://www.machine-a-pate.com/tests-avis/" style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline; outline: 0px; color: rgb(8, 164, 83);"><span style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; color: rgb(0, 0, 0);">nos guides</span></a>&nbsp;sur les machines à pâtes ! Par expérience, la machine la plus complète et totalement intuitive est la&nbsp;<a href="https://www.machine-a-pate.com/machine-a-pates-philips-2358-12-fraiche/" target="_blank" rel="noopener noreferrer" style="margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline; outline: 0px; color: rgb(8, 164, 83);">Philips 2358/12</a>&nbsp;pour obtenir toutes sortes de pâtes fraîches facilement et rapidement!</p></article></div></div> https://res.cloudinary.com/dzqu7ttoz/image/upload/v1559910701/background/p2mlcrlix6jbphknwesj.png Bemeal

Conservation des pâtes fraîches

Par Bemeal
1 3
https://res.cloudinary.com/dzqu7ttoz/image/upload/v1556900461/icones/agep2vnqkd7rztiuddye.png Test <div class="l-ox-grid l-ox-grid--align-center c-ox-product-detail__product-top" style="display: flex; zoom: 1; flex-wrap: wrap; padding: 0px; margin: auto; box-sizing: inherit; list-style-type: none; -webkit-box-align: center; align-items: center; max-width: 1280px; color: rgb(63, 63, 63); font-family: arial, sans-serif; background-color: rgb(245, 245, 245);"><div class="l-ox-grid__col-fill" style="box-sizing: inherit; -webkit-box-flex: 1; flex: 1 1 0%; width: auto !important; padding: 10px; max-width: 100%; min-width: 0%; vertical-align: middle;"><ul class="catbreadcrumb" style="box-sizing: inherit; color: rgb(50, 50, 50); font-size: 12px; font-family: Poppins, sans-serif; letter-spacing: 1px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px; border: none; list-style-position: inside; list-style-type: none;"><li class="catbcname" id="catbclevel1" style="box-sizing: inherit; margin: 0px; padding: 0px; border: none; display: inline;"><a class="PBBtnStd" href="https://www.hairstore.fr/marques-produits-ert-materiel-de-coiffure-c102x3120466" style="color: rgb(239, 86, 45); box-sizing: inherit;">Marques</a></li><li class="catbcsep" style="box-sizing: inherit; margin: 0px; padding: 0px; border: none; display: inline;"><a class="PBBtnStd" style="color: rgb(239, 86, 45); box-sizing: inherit;"><span class="catbcseptex" style="box-sizing: inherit; padding: 0px 5px;">&gt;</span></a></li><li class="catbcname" id="catbclevel2" style="box-sizing: inherit; margin: 0px; padding: 0px; border: none; display: inline;"><a class="PBBtnStd" href="https://www.hairstore.fr/kerastase-c102x1063240" style="color: rgb(239, 86, 45); box-sizing: inherit;">Kérastase</a></li><li class="catbcsep" style="box-sizing: inherit; margin: 0px; padding: 0px; border: none; display: inline;"><a class="PBBtnStd" style="color: rgb(239, 86, 45); box-sizing: inherit;"><span class="catbcseptex" style="box-sizing: inherit; padding: 0px 5px;">&gt;</span></a></li><li class="catbcname" id="catbclevel3" style="box-sizing: inherit; margin: 0px; padding: 0px; border: none; display: inline;"><a class="PBBtnStd" href="https://www.hairstore.fr/densifique-kerastase-c102x1956708" style="color: rgb(240, 97, 59); box-sizing: inherit; font-weight: 700; text-transform: uppercase;">DENSIFIQUE KÉRASTASE</a></li></ul></div></div><div class="c-ox-product-detail__product" data-pdt-id="13669293" data-pdt-parent-id="" data-pdt-type="0" target-of="appPreviewStickerController" style="position: relative; box-sizing: inherit; color: rgb(63, 63, 63); font-family: arial, sans-serif; background-color: rgb(245, 245, 245);"><div class="c-ox-product-detail__main-container l-ox-grid l-ox-grid--padding-xxlg l-ox-grid--bleed-top" style="display: flex; zoom: 1; flex-wrap: wrap; padding: 0px; margin: auto; box-sizing: inherit; list-style-type: none; max-width: 1280px;"><div class="c-ox-product-detail__img-container l-ox-grid__col-fill l-ox-grid l-ox-grid--direction-column" style="display: flex; zoom: 1; flex-flow: column wrap; padding: 0px 40px 40px; margin-left: 0px; margin-right: 0px; box-sizing: inherit; list-style-type: none; -webkit-box-flex: 0 !important; flex-grow: 0 !important; flex-shrink: 0 !important; flex-basis: 50%; width: auto !important; max-width: 100%; min-width: 0%; -webkit-box-orient: vertical; -webkit-box-direction: normal; position: relative;"><div zoom-product="" class="ng-isolate-scope c-zoom-product" style="box-sizing: inherit;"><div cs-include="zoomProduct.html" type="undefined" class="c-zoom-product__inner-container" module="undefined" style="box-sizing: inherit;"><div class="c-ox-imgzoom has-carousel imgcontainer ng-scope" style="float: none; box-sizing: inherit; margin-left: 0px; -webkit-box-orient: vertical; -webkit-box-direction: normal; flex-direction: column; display: flex; -webkit-box-align: center; align-items: center; -webkit-box-pack: center; justify-content: center;"><div ng-if="product.imagelist &amp;&amp; product.imagelist.images.length > 0" class="c-ox-imgzoom__inner-contrainer ng-scope" style="box-sizing: inherit;"><div id="imgmain" class="c-ox-imgzoom__main" target-of="appPreviewSticker" style="box-sizing: inherit; -webkit-box-flex: 1; flex: 1 1 auto; min-width: 300px; min-height: 300px; display: flex; -webkit-box-align: center; align-items: center; -webkit-box-pack: center; justify-content: center; margin-bottom: 10px; overflow: hidden; position: relative; text-align: center;"><a ng-if="product.imagelist.images[0].zoom" href="https://www.hairstore.fr/Files/31734/Img/04/Bain-Densite-Kerastase-250ml-zoom.jpg" class="MagicZoom ng-scope" data-options="upscale:false;zoomMode:false;" id="zoom26167991-80" style="color: rgb(239, 86, 45); box-sizing: inherit; display: inline-block; position: relative; z-index: 20; margin: 0px auto; vertical-align: middle; user-select: none; -webkit-tap-highlight-color: transparent; backface-visibility: hidden; line-height: 0px; transform: translateZ(0px); touch-action: pan-y; outline: 0px !important; font-size: 0px !important; direction: ltr !important;"><figure class="mz-figure mz-hover-zoom mz-no-zoom mz-ready" style="box-sizing: inherit; display: inline-block; position: relative; z-index: 20; vertical-align: middle; user-select: none; -webkit-tap-highlight-color: transparent; backface-visibility: hidden; line-height: 0px; overflow: hidden; transform-style: preserve-3d; cursor: zoom-in; outline: 0px !important; direction: ltr !important;"><img alt="Bain Densité Kérastase 250ml" src="https://www.hairstore.fr/Files/31734/Img/04/Bain-Densite-Kerastase-250ml-zoom.jpg" itemprop="image" style="box-sizing: inherit; border-width: initial; width: 560px; height: auto; transition: none 0s ease 0s; transform: none; max-width: 1200px; max-height: 1200px; margin: 0px !important; outline: 0px !important; padding: 0px !important;"><div class="mz-lens" style="box-sizing: inherit; position: absolute !important; overflow: hidden !important; pointer-events: none !important; border: 1px solid rgba(171, 171, 171, 0.7); box-shadow: rgba(0, 0, 0, 0.3) 0px 0px 5px; cursor: none; z-index: 10; opacity: 0; top: 0px; transform: translate(-10000px, -10000px); width: 0px; height: 0px;"><img src="https://www.hairstore.fr/Files/31734/Img/04/Bain-Densite-Kerastase-250ml-zoom.jpg" style="box-sizing: inherit; border-width: initial; position: absolute; top: 0px; left: 0px; width: 560px; height: 560px; margin: 0px !important; outline: 0px !important; padding: 0px !important; max-width: none !important; max-height: none !important; transition: none 0s ease 0s !important;"></div></figure></a><div app-preview-sticker="" include="[&quot;label&quot;]" css-modifier="type-ribbon position-left" facets-style="{&quot;backgroundColor&quot;:&quot;#000&quot;}" orderby="pos" item-type="ribbon" facet-values-global-limit="2" render-type="values" class="ng-scope ng-isolate-scope c-app-preview-sticker c-app-preview-sticker--type-ribbon c-app-preview-sticker--position-left" style="box-sizing: inherit; position: absolute; user-select: none; pointer-events: none; top: 0px; left: 0px; right: 0px; bottom: 0px; overflow: hidden; z-index: 250;"><div class="c-app-preview-sticker__container label" ng-repeat="facet in facets" style="box-sizing: inherit;"><div class="c-app-preview-sticker__facet-values" style="box-sizing: inherit;"><div ng-if="!facetValue.hide" ng-repeat="facetValue in facet.values|orderBy:'pos'" class="c-app-preview-sticker__facet-value cs-product-facets__facet-value--type-values" cs-bind-html="facetValue.html" style="box-sizing: inherit;"><div class="c-app-preview-sticker__value top-ventes ng-scope" data-facetvalue-global-counter="1" style="box-sizing: inherit; position: absolute; width: 350px; height: 22px; line-height: 22px; transform: rotate(-45deg); top: 20px; left: -145px;"><span class="c-app-preview-sticker__value-text has-style" ng-style="{'backgroundColor':'#000','color':'#fff'}" style="box-sizing: inherit; display: block; font-size: 12px; background: rgb(0, 0, 0);">top ventes</span></div></div></div></div></div></div><div class="c-ox-imgzoom__thumbs-carousel MagicScroll MagicScroll-arrows-outside MagicScroll-horizontal" data-options="items:4;orientation:horizontal" data-mode="scroll" id="MagicScroll-471871698376" style="margin: 0px; padding: 0px; outline: 0px; box-sizing: inherit; position: relative; overflow: visible; direction: ltr; z-index: 1; cursor: grab; user-select: none; -webkit-tap-highlight-color: transparent; height: 85px; touch-action: pan-y; visibility: visible; display: inline-block; width: 500px;"><div class="mcs-wrapper" style="margin: 0px; padding: 0px; outline: 0px; box-sizing: inherit; overflow: hidden; direction: ltr; line-height: 14px; display: inline-block; max-width: 100%; position: absolute; top: 0px; right: 30px; bottom: 0px; left: 30px; vertical-align: top; z-index: 100;"><div class="mcs-items-container" style="margin: 0px; padding: 0px; outline: 0px; box-sizing: inherit; position: relative; overflow: visible; direction: ltr; text-align: center; width: 440px; height: 85px; white-space: nowrap; transform: translate3d(0px, 0px, 0px); transition: transform 0ms ease 0s;"><div class="mcs-item" data-item="0" style="margin: 0px; padding: 0px 3px; outline: 0px; box-sizing: inherit; position: relative; overflow: hidden; direction: ltr; display: inline-block; top: 0px; left: 0px; zoom: 1; line-height: 12px; max-width: 100%; font-size: 9pt !important; height: 85px; width: 110px;"><a ng-repeat="image in product.imagelist.images track by $index" data-zoom-id="zoom26167991-80" data-image="/Files/31734/Img/04/Bain-Densite-Kerastase-250ml-zoom.jpg" href="https://www.hairstore.fr/Files/31734/Img/04/Bain-Densite-Kerastase-250ml-zoom.jpg" class="ng-scope mz-thumb-selected mz-thumb" style="color: rgb(239, 86, 45); margin: 0px; padding: 0px; outline: none; box-sizing: inherit; display: inline-block; line-height: 0; position: relative; border: none; max-width: 100%; max-height: 100%; height: 85px; opacity: 1; visibility: visible;"><img alt="Bain Densité Kérastase 250ml" src="https://www.hairstore.fr/Files/31734/Img/08/Bain-Densite-Kerastase-250ml-small.jpg" style="margin: 0px; padding: 0px; outline: 0px; position: relative; line-height: 12px; display: inline-block; visibility: visible; border-width: initial; max-width: 100%; max-height: 100%; height: auto; box-shadow: none; filter: brightness(60%); width: auto !important; float: none !important;"></a></div></div></div></div></div></div></div></div><div cs-brand-icon="" class="ng-scope ng-isolate-scope c-cs-brand-icon" style="box-sizing: inherit; position: absolute; top: 403.094px; left: 64px; background-color: rgb(255, 255, 255); padding: 10px; z-index: 500;"><div class="brandIcon" style="box-sizing: inherit;"><img ng-if="product.brandimg &amp;&amp; !grayScale" ng-src="/Files/31734/Img/01/Kerastase.jpg" class="ng-scope" src="https://www.hairstore.fr/Files/31734/Img/01/Kerastase.jpg" style="box-sizing: inherit; max-width: 120px; max-height: 120px; border-width: initial;"></div></div><div cs-product-discount="" show="true" class="ng-scope ng-isolate-scope c-cs-product-discount" style="box-sizing: inherit; position: absolute; z-index: 500; right: 0px; top: 20px;"><div ng-if="show" class="c-cs-product-discount__inner ng-scope" style="box-sizing: inherit;"><div class="PBCurrency c-cs-product-discount__discount-value ng-binding" style="box-sizing: inherit; color: rgb(255, 255, 255); font-weight: 600; font-family: Poppins, sans-serif; text-transform: uppercase; line-height: 18px; letter-spacing: 1px; background-color: rgb(240, 97, 59); padding: 10px 5px;">- 30%</div></div></div></div><div class="c-ox-product-detail__infos-container l-ox-grid__col-fill l-ox-grid l-ox-grid--direction-column" style="display: flex; zoom: 1; flex-flow: column wrap; padding: 0px 40px 40px; margin-left: 0px; margin-right: 0px; box-sizing: inherit; list-style-type: none; -webkit-box-flex: 1; flex: 1 1 0%; width: auto !important; max-width: 100%; min-width: 0%; -webkit-box-orient: vertical; -webkit-box-direction: normal;"><div class="c-ox-product-detail__name l-ox-grid__col-auto l-ox-grid__col--bleed-top" style="box-sizing: inherit; -webkit-box-flex: 0; flex: 0 0 auto; width: auto; padding: 0px 10px 10px; max-width: 100%;"><h1 class="PBMainTxt PBItemTitle" style="font-size: 28px; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: inherit; color: rgb(50, 50, 50); text-transform: uppercase; letter-spacing: 2px; line-height: 30px; text-align: center; font-family: Poppins, sans-serif !important; font-weight: 600 !important;">BAIN DENSITÉ KÉRASTASE 250ML</h1></div><div class="c-ox-product-detail__reviews-count l-ox-grid__col-auto" style="box-sizing: inherit; -webkit-box-flex: 0; flex: 0 0 auto; width: auto; padding: 10px; max-width: 100%; text-align: center;"><div id="OxReviewsAvg" style="box-sizing: inherit;"><div class="OxRatingBk" style="display: inline-block; text-align: left; background: url(&quot;../Images/Rating/star-not-reviewed.png&quot;) left top / 16px 16px repeat-x scroll transparent; height: 16px; width: 80px; box-sizing: inherit;"><div class="OxRatingGauge" style="display: inline-block; height: 16px; background: url(&quot;../Images/Rating/star-reviewed.png&quot;) left top / 16px 16px repeat-x scroll transparent; box-sizing: inherit; width: 77.5938px;"><a class="PBLink" href="https://www.hairstore.fr/PBSCProduct.asp?PGFLngID=0&amp;ItmID=13669293&amp;utm_source=criteo&amp;utm_medium=retargeting&amp;utm_campaign=lower-funnel#ProductReviews" style="color: rgb(239, 86, 45); box-sizing: inherit; font-size: 12px;"><img class="OxReviewBar" src="https://www.hairstore.fr/Images/Transparent.gif" alt="Shopping Satisfaction" style="border-width: initial; width: 80px; height: 16px; box-sizing: inherit;"></a></div></div></div></div><div class="c-ox-product-detail__price l-ox-grid__col-auto" style="box-sizing: inherit; -webkit-box-flex: 0; flex: 0 0 auto; width: auto; padding: 10px; max-width: 100%; display: flex; text-align: right;"><div class="PBItemPrice" style="box-sizing: inherit; text-align: center; margin: auto;"><div class="PBCurrency" style="box-sizing: inherit; color: rgb(240, 97, 59); font-size: 22px; font-weight: 600; font-family: Poppins, sans-serif; text-transform: uppercase; line-height: 18px; letter-spacing: 1px;"><div class="PBDiscountEnd" data-discountend="2099-12-10T15:15:00" style="box-sizing: inherit;"></div><div class="PBStrike" style="text-decoration-line: line-through; box-sizing: inherit; font-size: 12px; color: rgb(50, 50, 50); line-height: 25px;">28,39 €</div>&nbsp;<span class="PBSalesPrice" target-of="csProductVatInfo" style="box-sizing: inherit; white-space: nowrap; font-size: 28px; letter-spacing: 2px; line-height: 30px; vertical-align: middle;">19,87 €<span cs-product-vat-info="" component-id="appVatLabel" position="after" class="ng-scope ng-isolate-scope c-cs-product-vat-info c-cs-product-vat-info--app-vat-label" style="box-sizing: inherit;"></span></span></div></div></div><div data-app-name="mulinst" target-of="appPriceByInstalments" style="box-sizing: inherit;"><div app-price-by-instalments="" times="4" available-times="[&quot;3&quot;,&quot;4&quot;]" min-price="40" max-price="1500" text-structure="Soit [T] x [P]" recurrence-list-mode="true" text-button-structure="Payez en [T]" catch-phrase="Réglez en plusieurs fois par CB :" class="ng-scope ng-isolate-scope c-app-price-by-instalments" style="box-sizing: inherit; margin-top: 5px; margin-bottom: 5px; text-align: center; display: flex;"></div></div><div class="c-ox-product-detail__buy-button l-ox-grid__col-auto l-ox-grid__col--bleed-y" style="box-sizing: inherit; -webkit-box-flex: 0; flex: 0 0 auto; width: auto; padding: 0px 10px; max-width: none; display: flex; -webkit-box-pack: justify; justify-content: space-between; -webkit-box-align: center; align-items: center; flex-wrap: wrap; margin: 0px -10px;"><div cs-quantity-box="" is-app="true" min="1" max="null" default-value="1" step="1" template="mip" class="ng-scope ng-isolate-scope c-cs-quantity-box c-cs-quantity-box--mip" style="box-sizing: inherit; margin: 10px; white-space: nowrap; -webkit-box-flex: 1; flex: 1 1 0%;"><span class="c-cs-quantity-box__quantity-box ng-scope ng-isolate-scope c-cs-quantity c-cs-quantity--mip" cs-quantity="" model="sharedData.products.data[pdtId].quantityToAdd" min="min" max="max" step="step" default-value="1" template="mip" style="box-sizing: inherit; display: flex; -webkit-box-flex: 1; flex: 1 1 0%; border: 1px solid rgb(227, 227, 227);"><a ng-class="{impossible: !allowMinus(), 'is-disabled': !allowMinus()}" class="c-cs-quantity__button c-cs-quantity__button--minus lz-btn lz-decr CS-btn CS-decr impossible is-disabled" ng-click="decrement($event)" style="color: rgb(239, 86, 45); box-sizing: inherit; display: inline-block; text-align: center; vertical-align: top; margin: 0px; padding: 0px; transition: all 0.3s ease 0s; cursor: default; user-select: none; opacity: 0.5; -webkit-box-ordinal-group: 2; order: 1; width: 50px !important; height: 50px !important; line-height: 50px !important; background-color: rgb(255, 255, 255) !important;"></a><input aria-label="Quantité" class="c-cs-quantity__input-value lz-value CS-value ng-pristine ng-untouched ng-valid ng-not-empty" ng-click="stopProp($event)" type="text" ng-model="model" ng-focus="scOnFocus()" ng-blur="scOnBlur()" cs-prevent-enter="" ng-model-options="{ debounce: 400 }" style="box-sizing: inherit; border-width: 0px; border-style: none; font-size: 16px; font-family: Arial, sans-serif; color: rgb(33, 33, 33); vertical-align: middle; height: 50px; line-height: 48px; padding: 0px 5px; width: 60px; text-align: center; border-radius: 0px; -webkit-box-flex: 1; flex: 1 1 auto; -webkit-box-ordinal-group: 3; order: 2;"><a ng-class="{impossible: !allowPlus(), 'is-disabled': !allowPlus()}" class="c-cs-quantity__button c-cs-quantity__button--plus lz-btn lz-incr CS-btn CS-incr" ng-click="increment($event)" style="color: rgb(239, 86, 45); box-sizing: inherit; display: inline-block; text-align: center; vertical-align: top; margin: 0px; padding: 0px; transition: all 0.3s ease 0s; cursor: pointer; user-select: none; -webkit-box-ordinal-group: 4; order: 3; width: 50px !important; height: 50px !important; line-height: 50px !important; background-color: rgb(255, 255, 255) !important;"></a></span></div><a class="btnmain btnaddtocart ng-scope ng-isolate-scope c-cs-add-to-cart" id="btnaddtocart" cs-add-to-cart="true" style="color: rgb(255, 255, 255); box-sizing: inherit; display: flex; margin: 0px 10px; padding: 0px 10px; font-size: 16px; height: 36px; line-height: 50px; background: rgb(240, 97, 59); border: 0px none; cursor: pointer; white-space: nowrap; transition: all 0.3s ease 0s; text-align: center; vertical-align: middle; font-family: Poppins, sans-serif; text-transform: uppercase; letter-spacing: 1px; border-radius: 3px; -webkit-box-flex: 3; flex: 3 1 0%; min-height: 50px;"><span style="box-sizing: inherit; display: inline-block; line-height: 50px !important; -webkit-box-flex: 1; flex: 1 0 0%; min-height: 50px; margin: 0px !important; padding-top: 0px !important; padding-bottom: 0px !important;">AJOUTER AU PANIER</span></a></div><div class="c-ox-product-detail__reinssurance-block l-ox-grid__col-auto" style="box-sizing: inherit; -webkit-box-flex: 0; flex: 0 0 auto; width: auto; padding: 10px; max-width: 100%; margin-top: 20px;"><div class="ox-columns ox-margin-bottom-medium ox-columns--col-2 ox-columns-sep-none" style="margin-bottom: 10px; box-sizing: inherit; font-family: Poppins, sans-serif; text-transform: uppercase; letter-spacing: 1px; font-size: 13px; line-height: 10px; margin-left: 0px; margin-right: 0px;"><div class="ox-column col-xs-6" style="box-sizing: inherit; width: 270px; line-height: 10px; padding-left: 0px; padding-right: 0px; display: flex; -webkit-box-pack: center; justify-content: center; min-width: 200px;"><div class="ox-image-text ox-align-left ox-margin-bottom-medium" style="overflow: hidden; margin-bottom: 10px; box-sizing: inherit; line-height: 10px; min-width: 200px;"><span class="ox-img-pusher" style="box-sizing: inherit; line-height: 10px; float: left; height: 0px;"></span><span class="ox-img-wrapper" style="box-sizing: inherit; line-height: 10px; float: left; clear: left; margin-right: 20px;"><img class="ox-img" src="https://www.hairstore.fr/Files/31734/Img/23/f-liv.png" data-id="38931823" style="box-sizing: inherit; line-height: 10px; border-width: initial; max-width: 100%; position: relative; z-index: 16;"></span><p style="box-sizing: inherit; line-height: 10px; margin-bottom: 0px; padding: 0.25em 0px;"><strong style="box-sizing: inherit; line-height: 10px;">LIVRAISON RAPIDE</strong></p><p style="box-sizing: inherit; line-height: 10px; margin-bottom: 0px; padding: 0.25em 0px;">EN 24H OU 48H</p></div></div><div class="ox-column col-xs-6" style="box-sizing: inherit; width: 270px; line-height: 10px; padding-left: 0px; padding-right: 0px; display: flex; -webkit-box-pack: center; justify-content: center; min-width: 200px;"><div class="ox-image-text ox-align-left ox-margin-bottom-medium" style="overflow: hidden; margin-bottom: 10px; box-sizing: inherit; line-height: 10px; min-width: 200px;"><span class="ox-img-pusher" style="box-sizing: inherit; line-height: 10px; float: left; height: 0px;"></span><span class="ox-img-wrapper" style="box-sizing: inherit; line-height: 10px; float: left; clear: left; margin-right: 20px;"><img class="ox-img" src="https://www.hairstore.fr/Files/31734/Img/25/footer-p-pay.png" data-id="38931808" style="box-sizing: inherit; line-height: 10px; border-width: initial; max-width: 100%; position: relative; z-index: 16;"></span><p style="box-sizing: inherit; line-height: 10px; margin-bottom: 0px; padding: 0.25em 0px;"><strong style="box-sizing: inherit; line-height: 10px;">PAIEMENT SÉCURISÉ</strong></p><p style="box-sizing: inherit; line-height: 10px; margin-bottom: 0px; padding: 0.25em 0px;">EN&nbsp;3 FOIS OU 4 FOIS</p></div></div><div class="ox-clear-fix" style="clear: both; box-sizing: inherit; line-height: 10px;"></div></div></div><div class="c-ox-product-detail__app-social-share l-ox-grid__col-auto" style="box-sizing: inherit; -webkit-box-flex: 0; flex: 0 0 auto; width: auto; padding: 10px; max-width: 100%; text-align: center;"><div cs-social-share="" component-id="appSocialShare" social-network="[&quot;facebook&quot;,&quot;twitter&quot;,&quot;pinterest&quot;]" has-like="false" size="30" aspect="" color="true" text-sharing="1" class="ng-scope ng-isolate-scope c-cs-social-share c-cs-social-share--app-social-share" style="box-sizing: inherit;"><div cs-include="csSocialShare.html" type="lazyDirective" class="c-cs-social-share__inner-container" module="undefined" style="box-sizing: inherit;"><span class="c-cs-social-share__text-sharing PBShortTxt ng-binding ng-scope" ng-if="textSharing" style="box-sizing: inherit; font-size: 12px; color: rgb(50, 50, 50); text-transform: uppercase; line-height: 25px; font-weight: 600; letter-spacing: 1px; font-family: Poppins, sans-serif !important;">PARTAGER SUR :</span><div class="c-cs-social-share__content-share ng-scope" style="box-sizing: inherit; display: flex; flex-wrap: wrap; -webkit-box-pack: start; justify-content: flex-start;"><span ng-class="'c-cs-social-share__share c-cs-social-share__share--'+networks" ng-repeat="networks in socialNetwork track by $index" cs-icon="" icon="facebook" ng-click="sharing($event,ctx.finalUrl,networks)" class="ng-scope fa fa-facebook c-cs-icon c-cs-social-share__share c-cs-social-share__share--facebook" aria-label="facebook" style="box-sizing: inherit; font-size: 21px; -webkit-box-flex: 0; flex: 0 1 auto; cursor: pointer; margin: 0px 2px; height: 38px; min-width: 0px; width: 18px; line-height: 38px; color: rgb(76, 112, 186);"></span><span ng-class="'c-cs-social-share__share c-cs-social-share__share--'+networks" ng-repeat="networks in socialNetwork track by $index" cs-icon="" icon="twitter" ng-click="sharing($event,ctx.finalUrl,networks)" class="ng-scope fa fa-twitter c-cs-icon c-cs-social-share__share c-cs-social-share__share--twitter" aria-label="twitter" style="box-sizing: inherit; font-size: 27px; -webkit-box-flex: 0; flex: 0 1 auto; cursor: pointer; margin: 0px 2px; height: 38px; min-width: 0px; width: 24px; line-height: 38px; color: rgb(77, 181, 245);"></span><span ng-class="'c-cs-social-share__share c-cs-social-share__share--'+networks" ng-repeat="networks in socialNetwork track by $index" cs-icon="" icon="pinterest" ng-click="sharing($event,ctx.finalUrl,networks)" class="ng-scope fa fa-pinterest c-cs-icon c-cs-social-share__share c-cs-social-share__share--pinterest" aria-label="pinterest" style="box-sizing: inherit; font-size: 24px; -webkit-box-flex: 0; flex: 0 1 auto; cursor: pointer; margin: 0px 2px; height: 38px; min-width: 0px; width: 22px; line-height: 38px; color: rgb(238, 10, 35);"></span></div></div></div></div></div></div><div class="c-ox-product-detail__description" style="background-color: rgb(255, 255, 255); padding: 40px 0px; box-sizing: inherit;"><span class="PBLongTxt PBItemDesc ng-scope ng-isolate-scope c-app-product-tabs c-app-product-tabs--tabs c-app-product-tabs--horizontal c-app-product-tabs--left" itemprop="description" target-of="appProductTabs" app-product-tabs="" template="tabs" default-texts="[&quot;Description&quot;,&quot;Détails&quot;,&quot;Nos Conseils &quot;,&quot;Vidéos&quot;]" first-opened="true" max-opened="1" add-reviews="1" add-aggregate-rating="true" css-modifier="horizontal left" import-list="[]" description="description" style="font-size: 12px; line-height: 20px; -webkit-box-orient: vertical; -webkit-box-direction: normal; flex-direction: column; display: flex; box-sizing: inherit; max-width: 1280px; margin: auto;"><div class="c-app-product-tabs__description ng-scope" ng-if="ctx.description" cs-bind-html="ctx.description" style="text-align: center; max-width: 900px; margin: auto; box-sizing: inherit;"><span class="ADBDTitle ADDBTitleName ng-scope" style="box-sizing: inherit; font-weight: bold;">Bain Densité Kérastase 250ml</span><span class="ng-scope" style="box-sizing: inherit;">&nbsp;: shampooing corps, substance, tonicité des cheveux</span><br class="ng-scope" style="box-sizing: inherit;"><br class="ng-scope" style="box-sizing: inherit;"></div><div cs-tabs="" selected="ctx.selectedTab" class="c-app-product-tabs__tabs ng-scope ng-isolate-scope" ng-if="ctx.tabs.length" style="box-sizing: inherit;"><div class="c-app-product-tabs__titles" style="display: flex; -webkit-box-pack: center; justify-content: center; text-transform: uppercase; letter-spacing: 2px; font-family: Poppins, sans-serif !important; font-weight: 600 !important; box-sizing: inherit;"><div ng-click="onClickTab(tab)" ng-repeat="tab in ctx.tabs" tab-index="tab0" cs-title="" class="c-app-product-tabs__title ng-scope ng-isolate-scope active is-active designBackColorMain designTextColorMain" ng-class="{designBackColorMain: ctx.selectedTab === tab.tabIndex, designTextColorMain: ctx.selectedTab === tab.tabIndex, 'is-active': ctx.selectedTab === tab.tabIndex, 'c-app-product-tabs__title--reviews': tab.reviews}" style="background-color: transparent; box-sizing: inherit; border-bottom: 2px solid rgb(63, 63, 63); user-select: none; cursor: default; letter-spacing: 1px; padding: 4px 10px !important;"><div class="c-app-product-tabs__title-inner" cs-bind-html="tab.title" style="display: flex; -webkit-box-align: center; align-items: center; box-sizing: inherit;"><span class="ng-scope" style="box-sizing: inherit;">DESCRIPTION</span></div></div><div ng-click="onClickTab(tab)" ng-repeat="tab in ctx.tabs" tab-index="tab1" cs-title="" class="c-app-product-tabs__title ng-scope ng-isolate-scope" ng-class="{designBackColorMain: ctx.selectedTab === tab.tabIndex, designTextColorMain: ctx.selectedTab === tab.tabIndex, 'is-active': ctx.selectedTab === tab.tabIndex, 'c-app-product-tabs__title--reviews': tab.reviews}" style="box-sizing: inherit; user-select: none; cursor: pointer; letter-spacing: 1px; padding: 4px 10px !important;"><div class="c-app-product-tabs__title-inner" cs-bind-html="tab.title" style="display: flex; -webkit-box-align: center; align-items: center; box-sizing: inherit;"><span class="ng-scope" style="box-sizing: inherit;">DÉTAILS</span></div></div><div ng-click="onClickTab(tab)" ng-repeat="tab in ctx.tabs" tab-index="tab2" cs-title="" class="c-app-product-tabs__title ng-scope ng-isolate-scope c-app-product-tabs__title--reviews" ng-class="{designBackColorMain: ctx.selectedTab === tab.tabIndex, designTextColorMain: ctx.selectedTab === tab.tabIndex, 'is-active': ctx.selectedTab === tab.tabIndex, 'c-app-product-tabs__title--reviews': tab.reviews}" style="box-sizing: inherit; user-select: none; cursor: pointer; letter-spacing: 1px; padding: 4px 10px !important;"><div class="c-app-product-tabs__title-inner" cs-bind-html="tab.title" style="display: flex; -webkit-box-align: center; align-items: center; box-sizing: inherit;"><div class="c-app-product-tabs__title-text ng-scope" style="box-sizing: inherit;">AVIS CLIENTS</div><div id="OxReviewsAvg" class="ng-scope" style="box-sizing: inherit; margin-left: 10px;"><div class="OxRatingBk" style="display: inline-block; background: url(&quot;../Images/Rating/star-not-reviewed.png&quot;) left top / 16px 16px repeat-x scroll transparent; height: 16px; width: 80px; box-sizing: inherit;"><div class="OxRatingGauge" style="display: inline-block; height: 16px; background: url(&quot;../Images/Rating/star-reviewed.png&quot;) left top / 16px 16px repeat-x scroll transparent; box-sizing: inherit; width: 77.5938px;"><a class="PBLink" href="https://www.hairstore.fr/PBSCProduct.asp?PGFLngID=0&amp;ItmID=13669293&amp;utm_source=criteo&amp;utm_medium=retargeting&amp;utm_campaign=lower-funnel#ProductReviews" style="color: rgb(239, 86, 45); box-sizing: inherit;"><img class="OxReviewBar" src="https://www.hairstore.fr/Images/Transparent.gif" alt="Shopping Satisfaction" style="border-width: initial; width: 80px; height: 16px; box-sizing: inherit;"></a></div></div></div></div></div></div><div class="c-app-product-tabs__panes" style="max-width: 900px; margin: -1px auto auto; background-color: rgb(245, 245, 245); border-top: 1px solid rgb(227, 227, 227); padding: 12px; box-sizing: inherit; border-right: none !important; border-bottom: none !important; border-left: none !important; border-image: initial !important;"><div ng-repeat="tab in ctx.tabs" tab-index="tab0" cs-pane="" cs-bind-html="tab.content" class="c-app-product-tabs__pane ng-scope ng-isolate-scope is-active" ng-class="{'is-active': ctx.selectedTab === tab.tabIndex, 'c-app-product-tabs__pane--reviews': tab.reviews}" animation="" data-pane-id="1" style="box-sizing: inherit;"><br class="ng-scope" style="box-sizing: inherit;"><strong class="ng-scope" style="box-sizing: inherit;">Bain Densité</strong><span class="ng-scope" style="box-sizing: inherit;">, par&nbsp;</span><strong class="ng-scope" style="box-sizing: inherit;">Kerastase Densifique&nbsp;</strong><span class="ng-scope" style="box-sizing: inherit;">: Shampooing repulpant, action longueurs et racines.</span><br class="ng-scope" style="box-sizing: inherit;"><span class="ng-scope" style="box-sizing: inherit;">Corps, substance, tonicité des cheveux.</span><br class="ng-scope" style="box-sizing: inherit;"><br class="ng-scope" style="box-sizing: inherit;"><span class="PBSTitle ng-scope" style="font-size: 14px; font-weight: bold; color: rgb(50, 50, 50); font-family: Poppins, sans-serif; text-transform: uppercase; letter-spacing: 2px; line-height: 24px; box-sizing: inherit; border-bottom: 2px solid rgba(204, 204, 204, 0.8); padding: 5px 0px; display: inline-block; margin-bottom: 20px; text-decoration-line: underline;">BÉNÉFICES :</span><br class="ng-scope" style="box-sizing: inherit;"><span class="ng-scope" style="box-sizing: inherit;">Le shampooing Bain Densifique apporte de la substance et de la tonicité à la chevelure.&nbsp;</span><br class="ng-scope" style="box-sizing: inherit;"><span class="ng-scope" style="box-sizing: inherit;">Les cheveux sont plus souples, plus résistants et plus denses.</span><br class="ng-scope" style="box-sizing: inherit;"><br class="ng-scope" style="box-sizing: inherit;"><span class="PBSTitle ng-scope" style="font-size: 14px; font-weight: bold; color: rgb(50, 50, 50); font-family: Poppins, sans-serif; text-transform: uppercase; letter-spacing: 2px; line-height: 24px; box-sizing: inherit; border-bottom: 2px solid rgba(204, 204, 204, 0.8); padding: 5px 0px; display: inline-block; margin-bottom: 20px; text-decoration-line: underline;">TECHNOLOGIE :</span></div></div></div></span></div></div> https://res.cloudinary.com/dzqu7ttoz/image/upload/v1556900281/background/yhbwzqsm0f6xq2oiec34.png AppsFactor

Test

Par AppsFactor
1 0
https://res.cloudinary.com/dzqu7ttoz/image/upload/v1556879940/icones/awuw8idi5aua69ui7mpa.jpg astuces pour des frites croustillantes <p><span style="color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 15px; font-weight: 700;">Pas toujours facile de réussir ses frites fraîches maison ! Un coup elles sont trop molles, l'autre pas assez cuites ou toutes collées... Bref, il y a de quoi se décourager. Alors, quel est le secret pour obtenir de belles frites, à la fois croustillantes, fondantes, et dorées à souhait, comme dans votre resto préféré ?</span></p><h2 style="margin-top: 35px; color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif;">Quelle variété de pommes de terre choisir pour faire des frites ?</h2><p style="color: rgb(51, 51, 51); line-height: 18px; font-family: Arial, Helvetica, sans-serif;">C'est en effet la première question à se poser. Toutes les variétés de pommes de terre ne conviennent pas à la friture. Préférez les pommes de terres dites "farineuses", qui n'absorbent pas trop l'huile, comme la Bintje, l'Agria, ou la Manon par exemple. En cas de doute, n'hésitez pas à demander conseil à votre primeur ou regardez sur l'emballage. Il indique généralement à quel usage culinaire les pommes de terre sont adaptées.</p><p style="color: rgb(51, 51, 51); line-height: 18px; font-family: Arial, Helvetica, sans-serif;">&nbsp;</p><h2 style="margin-top: 35px; color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif;">Avant de faire cuire vos frites</h2><div style="color: rgb(51, 51, 51); line-height: 18px; font-family: Arial, Helvetica, sans-serif;"><div class="image-avec-legende" style="line-height: 18px; overflow: hidden; position: relative; width: 250px; height: 200px; float: right; margin: 5px;"><img alt="Couper les pommes de terre en batonnets d'un centimètre environ" src="https://www.darty.com/darty-et-vous/sites/default/files/thumbnails/image/batonnets-frites.jpg" style="border-style: initial; display: block; margin: 0px; float: right; height: 200px; width: 250px; max-width: 605px !important;"><div class="legende-label" style="line-height: 18px; position: absolute; bottom: 0px; text-align: center; width: 250px; background-color: rgba(0, 0, 0, 0.65); height: 0px;"><div style="color: rgb(255, 255, 255); line-height: 18px; padding: 5px 10px 0px; font-family: din, sans-serif;">Couper les pommes de terre en batonnets d'un centimètre environ<div style="line-height: 18px; padding: 5px 10px 0px;"></div></div></div></div>&gt; Etape n°1 : épluchez les pommes de terre. Un&nbsp;<a href="https://www.darty.com/nav/achat/petit_electromenager/ustensiles_livres_cuisine-coupe_decoupe/epluche/index.html" title="Epluche-légumes" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(51, 51, 51); text-decoration-line: underline;">économe</a>&nbsp;vous permettra de les peler finement, et de limiter les pertes. De plus, sa pointe à creuser vous permettra d'enlever les "yeux" des pommes de terre.</div><p style="color: rgb(51, 51, 51); line-height: 18px; font-family: Arial, Helvetica, sans-serif;">&gt; Etape n°2 : coupez vos&nbsp;pommes de terre en bâtonnets. Un centimètre d'épaisseur pour des frites façon Pont-Neuf, 2 centimètres pour des bûches, ou 0,5 cm pour des allumettes comme au fast-food... C'est selon vos goûts ! Essayez cependant de faire des lamelles régulières afin que la cuisson soit homogène. Un&nbsp;<a href="https://www.darty.com/nav/extra/list?cat=32061&amp;s=prix_asc&amp;c=1468228" title="Coupe frites" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(51, 51, 51); text-decoration-line: underline;">ustensile coupe-frites</a>&nbsp;sera votre meilleur allié !</p><p style="color: rgb(51, 51, 51); line-height: 18px; font-family: Arial, Helvetica, sans-serif;">&gt; Faut-il laver les pommes de terre ? Certains disent que oui afin d'enlever l'amidon qui a tendance à faire coller les frites, d'autres disent que non car c'est justement l'amidon qui aide à former la croûte des frites et donner leur croustillant. Un bon compromis serait donc de les rincer rapidement, avant de les éponger dans un torchon. Veillez à bien éliminer les gouttes d'eau avant de plonger les frites dans l'huile bouillonnante.</p><p style="color: rgb(51, 51, 51); line-height: 18px; font-family: Arial, Helvetica, sans-serif;">&nbsp;</p><h2 style="margin-top: 35px; color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif;">Cuisson : le secret des frites croustillantes</h2><p style="color: rgb(51, 51, 51); line-height: 18px; font-family: Arial, Helvetica, sans-serif;">Pour des frites authentiques, le bain d'huile est incontournable. Une&nbsp;<a href="https://www.darty.com/nav/achat/petit_electromenager/cuisson_quotidienne/friteuse/index.html" title="Friteuse électrique - Darty" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(51, 51, 51); text-decoration-line: underline;">friteuse</a>&nbsp;(électrique ou traditionnelle) est donc le meilleur ustensile - surtout si vous devez en préparer pour toute la famille.</p><div style="color: rgb(51, 51, 51); line-height: 18px; font-family: Arial, Helvetica, sans-serif;"><div style="line-height: 18px;"><div style="line-height: 18px;"><div class="image-avec-legende" style="line-height: 18px; overflow: hidden; position: relative; width: 250px; height: 350px; float: right; margin: 5px;"><img alt="Effectuer 2 bains d'huile pour obtenir des frites croustillantes" src="https://www.darty.com/darty-et-vous/sites/default/files/thumbnails/image/bain-huile-frites.jpg" style="border-style: initial; display: block; margin: 0px; float: right; height: 350px; width: 250px; max-width: 605px !important;"><div class="legende-label" style="line-height: 18px; position: absolute; bottom: 0px; text-align: center; width: 250px; background-color: rgba(0, 0, 0, 0.65); height: 0px;"><div style="color: rgb(255, 255, 255); line-height: 18px; padding: 5px 10px 0px; font-family: din, sans-serif;">Effectuer 2 bains d'huile pour obtenir des frites croustillantes<div style="line-height: 18px; padding: 5px 10px 0px;"></div></div></div></div></div></div></div><p style="color: rgb(51, 51, 51); line-height: 18px; font-family: Arial, Helvetica, sans-serif;">&gt; Quelle huile utiliser ? Les puristes utiliseront de la graisse animale (le fameux "blanc de bœuf"), qui apporte une saveur particulière aux frites. Autrement, les huiles végétales telles que l'huile d'arachide ou de tournesol sont parfaitement adaptées pour les hautes températures.</p><p style="color: rgb(51, 51, 51); line-height: 18px; font-family: Arial, Helvetica, sans-serif;">&gt; Température, durée de cuisson, comment réussir la friture ? Le secret pour obtenir de bonnes frites, croquantes à l'extérieur et fondantes à l'intérieur, est de les cuire en 2 temps. Immergez vos lamelles de pommes de terres crues dans un premier bain à 160/170°C pendant 6 à 7 minutes. Egouttez-les. Augmentez ensuite la puissance du feu, afin de plonger les frites, environ 2 minutes, dans un deuxième bain à 180/190°C. C'est cette deuxième friture qui permettra d'obtenir du croquant, et une belle couleur dorée.</p><p style="color: rgb(51, 51, 51); line-height: 18px; font-family: Arial, Helvetica, sans-serif;">&gt; Pour éviter que les frites ne collent entre elles, procédez par petites quantitées et remuez le panier de temps à autres.</p><p style="color: rgb(51, 51, 51); line-height: 18px; font-family: Arial, Helvetica, sans-serif;">&nbsp;</p><h2 style="margin-top: 35px; color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif;">Place à la dégustation</h2><p style="color: rgb(51, 51, 51); line-height: 18px; font-family: Arial, Helvetica, sans-serif;">En fin de cuisson, égouttez bien les frites, et posez-les sur une couche de papier absorbant afin d'éliminer l'excédent d'huile. Profitez-en pour les saupoudrer de sel fin. Dégustez sans attendre, telles quelles ou accompagnées d'une sauce : ketchup, mayonnaise, sauce cocktail</p><p><br></p> https://res.cloudinary.com/dzqu7ttoz/image/upload/v1559910701/background/p2mlcrlix6jbphknwesj.png Bemeal
data-1-monoprix="24.58"data-1-chronodrive="~"data-1-cora="18.75"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="18.75"data-2-monoprix="24.58"data-2-chronodrive="~"data-2-cora="19.23"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="19.23"data-3-monoprix="28.57"data-3-chronodrive="~"data-3-cora="19.47"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="19.47"data-4-monoprix="28.57"data-4-chronodrive="~"data-4-cora="21.76"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="21.76"

astuces pour des frites croustillantes

Par Bemeal
2 2
https://res.cloudinary.com/dzqu7ttoz/image/upload/v1556303752/icones/lsaogevlos6xxmm00tcg.jpg Comment bien conserver la viande <div id="intro" class="section sticky hasad" style="margin: 0px 0px 25px; padding: 27px 27px 0px; border-radius: 4px; position: relative; line-height: 25px; overflow-wrap: break-word; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px;"><p style="margin-bottom: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">La viande reste comestible des semaines, des mois ou même des années si elle conservée comme il faut. La congélation est la méthode la plus répandue, toutefois d’autres techniques tout aussi efficaces permettent de la préserver longtemps. Certaines d'entre elles étaient déjà utilisées il y a plus de 1 000 ans.</p><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div><div class="wh_ad_inner" data-service="adsense" data-adtargetid="introad" data-loaded="1" data-lateload="0" data-adsensewidth="728" data-adsenseheight="120" data-slot="2583804979" data-channels="7466415884,4819709854" data-viewablerefresh="1" data-aps-timeout="2000" id="introad-outer" style="margin: 8px 0px 0px -27px; padding: 0px; position: relative; line-height: 0; min-height: 90px;"><ins id="introad" class="adsbygoogle ad_label ad_label_dollar" data-ad-client="ca-pub-9543332082073187" data-ad-slot="2583804979" data-adsbygoogle-status="done" style="margin: 0px; padding: 19px 0px 0px; display: inline-block; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; width: 728px; height: 120px;"><ins id="aswift_0_expand" style="margin: 0px; padding: 0px; display: inline-table; border: none; height: 120px; position: relative; visibility: visible; width: 728px; background-color: transparent;"><ins id="aswift_0_anchor" style="margin: 0px; padding: 0px; display: block; border: none; height: 120px; position: relative; visibility: visible; width: 728px; background-color: transparent;"><iframe width="728" height="120" frameborder="0" marginwidth="0" marginheight="0" vspace="0" hspace="0" allowtransparency="true" scrolling="no" allowfullscreen="true" id="aswift_0" name="aswift_0" style="margin: 0px; padding: 0px; left: 0px; position: absolute; top: 0px; border-width: 0px; border-style: initial; width: 728px; height: 120px;"></iframe></ins></ins></ins></div><div class="clearall adclear" style="margin: 0px; padding: 0px; clear: both;"></div></div><div class="section steps sticky steps_first" style="margin: 0px 0px 25px; padding: 60px 0px 0px; border-radius: 4px; position: relative; line-height: 25px; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"><h3 class="" style="margin: 0px; padding: 0px; font-family: Helvetica, arial, sans-serif; -webkit-font-smoothing: antialiased; font-size: 20px; font-weight: bold; color: rgb(34, 34, 34); line-height: 29px; width: 728px; background: rgb(246, 245, 244); position: absolute; z-index: 3; left: 0px; top: 0px; border-radius: 4px 4px 0px 0px; border-bottom: none;"><div class="altblock" style="margin: 0px 15px 0px 0px; padding: 10px 0px 0px; height: 50px; width: 60px; background-color: rgb(147, 184, 116); float: left; font-size: 12px; line-height: 19px; text-align: center; color: rgb(255, 255, 255); border-radius: 4px 0px 0px;"><label class="method_label" style="margin: -1px 0px 0px; padding: 0px; line-height: 12px;">Méthode</label><span style="margin: 0px; padding: 0px; display: block; font-size: 21px;">1</span></div><span class="mw-headline" id="Congeler_la_viande" style="margin: 0px; padding: 16px 0px 15px 50px; display: block;">Congeler la viande</span></h3><div id="étapes_1" class="section_text" style="margin: 0px; padding: 0px; background-color: inherit; border-radius: 0px 0px 4px 4px; border: none;"><ol class="steps_list_2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px;"><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 0px 0px 4px 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-1-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-1-Version-3.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 1" width="728" height="546" class="whcdn content-fill" id="img_fc929033c3" data-src="https://www.wikihow.com/images_en/thumb/d/d1/Preserve-Meat-Step-1-Version-3.jpg/v4-728px-Preserve-Meat-Step-1-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/d/d1/Preserve-Meat-Step-1-Version-3.jpg/v4-728px-Preserve-Meat-Step-1-Version-3.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 1" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">1</div><a name="step_1_1" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Préparez la viande avant de la congeler.</b>&nbsp;Pour éviter les brûlures de congélation, vous devez préparer et emballer la viande avant de la mettre au congélateur.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande et la volaille peuvent être congelées dans leur emballage d’origine, mais il est conseillé de les couvrir d’une couche d’emballage supplémentaire pour les protéger de l’air. Utilisez pour cela des sachets en plastique et du papier d’aluminium spécialement conçu pour aller au congélateur (l’étiquette du produit doit le mentionner<sup id="_ref-1" class="reference" aria-label="Lien vers la référence 1" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-1" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[1]</a></sup>).</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez une pompe à vide pour retirer l’air de l’emballage<sup id="_ref-2" class="reference" aria-label="Lien vers la référence 2" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-2" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[2]</a></sup>. Ces appareils sont disponibles en une variété de gammes et de prix. Ils sont utilisables avec des sacs spéciaux (vendus séparément) permettant de conserver les aliments<sup id="_ref-3" class="reference" aria-label="Lien vers la référence 3" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-3" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[3]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez des récipients hermétiques comme des pots ou des boîtes en plastique pouvant être placés au congélateur<sup id="_ref-4" class="reference" aria-label="Lien vers la référence 4" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-4" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[4]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez des emballages comme du papier d’aluminium résistant, des sacs de congélation en plastique ou des emballages et des sacs en polyéthylène<sup id="_ref-5" class="reference" aria-label="Lien vers la référence 5" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-5" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[5]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Retirez le maximum d’os avant de congeler la viande, car les os prennent de la place et favorisent les brûlures de congélation<sup id="_ref-6" class="reference" aria-label="Lien vers la référence 6" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-6" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[6]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Placez l’emballage entre les tranches ou les boulettes de viande pour les séparer plus facilement après la congélation<sup id="_ref-7" class="reference" aria-label="Lien vers la référence 7" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-7" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[7]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-2-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-2-Version-3.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 2" width="728" height="546" class="whcdn content-fill" id="img_4ab617ae54" data-src="https://www.wikihow.com/images_en/thumb/5/5d/Preserve-Meat-Step-2-Version-3.jpg/v4-728px-Preserve-Meat-Step-2-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/5/5d/Preserve-Meat-Step-2-Version-3.jpg/v4-728px-Preserve-Meat-Step-2-Version-3.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 2" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">2</div><a name="step_1_2" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Sachez combien de temps vous pouvez congeler la viande sans risque.</b>&nbsp;La viande ne se conserve pas indéfiniment au réfrigérateur<sup id="_ref-8" class="reference" aria-label="Lien vers la référence 8" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-8" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[8]</a></sup>.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande crue (comme les steaks ou les côtelettes) peut être conservée 4-12 mois sans risque.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande hachée crue ne peut être conservée que 3-4 mois.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande cuite peut être conservée 2-3 mois<sup id="_ref-9" class="reference" aria-label="Lien vers la référence 9" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-9" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[9]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Les saucisses de hotdogs, le jambon et la viande froide peuvent être gardés 1-2 mois au congélateur.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La volaille (crue ou cuite) peut être conservée 3-12 mois.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Le gibier sauvage peut être conservé 8-12 mois.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Assurez-vous que la température dans le congélateur soit inférieure à -18 °C<sup id="_ref-10" class="reference" aria-label="Lien vers la référence 10" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-10" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[10]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-3-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-3-Version-3.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 3" width="728" height="546" class="whcdn content-fill" id="img_91475823e3" data-src="https://www.wikihow.com/images_en/thumb/4/47/Preserve-Meat-Step-3-Version-3.jpg/v4-728px-Preserve-Meat-Step-3-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/4/47/Preserve-Meat-Step-3-Version-3.jpg/v4-728px-Preserve-Meat-Step-3-Version-3.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 3" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">3</div><a name="step_1_3" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Étiquetez tous les récipients et emballages.</b>&nbsp;Vous devez savoir ce que contient votre congélateur et quand vous avez mis chaque aliment à l'intérieur.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">L’étiquette doit mentionner le type de viande (blanc de poulet, steak, viande hachée, etc.), indiquer si elle est cuite ou crue et fournir la date de mise au congélateur.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Pour vous y retrouver facilement, il est conseillé de garder les mêmes viandes au même endroit&nbsp;: mettez tout ce qui est viande de poulet ensemble, tout ce qui est viande de bœuf ensemble et tout ce qui est viande de porc ensemble.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez la viande congelée depuis longtemps en premier pour ne pas avoir à jeter les aliments périmés ou brûlés par le froid<sup id="_ref-11" class="reference" aria-label="Lien vers la référence 11" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-11" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[11]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-4-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-4-Version-3.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 4" width="728" height="546" class="whcdn content-fill" id="img_504fce9233" data-src="https://www.wikihow.com/images_en/thumb/a/aa/Preserve-Meat-Step-4-Version-3.jpg/v4-728px-Preserve-Meat-Step-4-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/a/aa/Preserve-Meat-Step-4-Version-3.jpg/v4-728px-Preserve-Meat-Step-4-Version-3.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 4" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">4</div><a name="step_1_4" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Utilisez un congélateur électrique pour conserver la viande<sup id="_ref-12" class="reference" aria-label="Lien vers la référence 12" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-12" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[12]</a></sup>.</b>&nbsp;Il s’agit d’une des méthodes de conservation les plus simples.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez utiliser le compartiment congélateur au-dessus de votre réfrigérateur ou un congélateur indépendant.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Les congélateurs indépendants offrent plus de place que les compartiments supérieurs des réfrigérateurs.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">N’oubliez pas qu’un congélateur utilise de l’électricité et que votre facture électrique sera plus élevée si vous utilisez un congélateur indépendant en plus d’un réfrigérateur. La hausse de votre facture dépendra de la taille de votre appareil et de son efficacité énergétique<sup id="_ref-13" class="reference" aria-label="Lien vers la référence 13" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-13" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[13]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-5-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-5-Version-3.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 5" width="728" height="546" class="whcdn content-fill" id="img_d1722fa54e" data-src="https://www.wikihow.com/images_en/thumb/1/16/Preserve-Meat-Step-5-Version-3.jpg/v4-728px-Preserve-Meat-Step-5-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/1/16/Preserve-Meat-Step-5-Version-3.jpg/v4-728px-Preserve-Meat-Step-5-Version-3.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 5" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">5</div><a name="step_1_5" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Utilisez une glacière si vous n’avez pas de congélateur électrique<sup id="_ref-14" class="reference" aria-label="Lien vers la référence 14" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-14" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[14]</a></sup>.</b>&nbsp;Les glacières sont utilisables n’importe où, car ils n’ont pas besoin de courant pour fonctionner.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez utiliser une glacière si vous allez camper ou si vous avez besoin de conserver de la viande pendant une panne électrique.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous devez remplir la glacière de glace pour la refroidir<sup id="_ref-15" class="reference" aria-label="Lien vers la référence 15" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-15" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[15]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Placez de la glace dans le fond de la glacière, placez-y la viande puis couvrez d’une couche de glace supplémentaire.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Assurez-vous que la viande soit entourée de glace pour une congélation complète et uniforme.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Si vous utilisez une glacière, vous devez remplacer la glace à mesure qu’elle fond pour éviter que la viande ne décongèle.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-6.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-6.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 6" width="728" height="546" class="whcdn content-fill" id="img_6347ab6c77" data-src="https://www.wikihow.com/images_en/thumb/3/3d/Preserve-Meat-Step-6.jpg/v4-728px-Preserve-Meat-Step-6.jpg" src="https://www.wikihow.com/images_en/thumb/3/3d/Preserve-Meat-Step-6.jpg/v4-728px-Preserve-Meat-Step-6.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 6" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">6</div><a name="step_1_6" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Sachez comment décongeler la viande.</b>&nbsp;Une décongélation correctement réalisée réduit les risques d’attraper une maladie d’origine alimentaire.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Décongelez la viande dans le réfrigérateur. Faites-le à l’avance sachant que les grosses viandes comme la dinde ont besoin de 24 heures pour décongeler de cette manière<sup id="_ref-16" class="reference" aria-label="Lien vers la référence 16" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-16" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[16]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Décongelez la viande en la plongeant dans de l’eau froide (dans un récipient étanche). Changez l’eau toutes les 30 minutes jusqu’à complète décongélation<sup id="_ref-17" class="reference" aria-label="Lien vers la référence 17" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-17" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[17]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez décongeler la viande dans un micro-ondes si vous comptez la cuire tout de suite. Le processus ne sera toutefois pas uniforme et certaines parties de la viande commenceront à cuire dans le four<sup id="_ref-18" class="reference" aria-label="Lien vers la référence 18" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-18" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[18]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Inspectez la viande à la recherche de traces de brûlures de congélation avant de la cuire. Les brûlures de congélation sont la décoloration de la viande provoquée par le froid. Elles ne signifient pas forcément que la viande n’est plus comestible, mais vous pouvez retirer les parties brûlées avant la cuisson si vous avez des doutes<sup id="_ref-19" class="reference" aria-label="Lien vers la référence 19" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-19" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[19]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Faites preuve de bon sens. Si la viande ou la volaille sent mauvais ou semble abîmée, ne la mangez pas.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div><div class="wh_ad_inner step_ad" data-service="dfp" data-adtargetid="methodad" data-loaded="0" data-lateload="0" data-adsensewidth="728" data-adsenseheight="90" data-channels="7466415884,4819709854" data-viewablerefresh="1" data-aps-timeout="2000" style="margin: 3px 0px -15px -20px; padding: 0px; position: relative; line-height: 0;"><div id="methodad" data-google-query-id="CITSj5Sz7uECFcv47QodS1YJ7w" style="margin: 0px; padding: 0px;"><div id="google_ads_iframe_/10095428/AllPages_Method_1_Intl_Desktop_All_0__container__" style="margin: 0px; padding: 0px; border: 0pt none;"><iframe id="google_ads_iframe_/10095428/AllPages_Method_1_Intl_Desktop_All_0" title="3rd party ad content" name="google_ads_iframe_/10095428/AllPages_Method_1_Intl_Desktop_All_0" width="728" height="90" scrolling="no" marginwidth="0" marginheight="0" frameborder="0" data-google-container-id="3" data-load-complete="true" style="margin: 0px; padding: 0px; border-width: 0px; border-style: initial; vertical-align: bottom;"></iframe></div></div></div><div class="clearall adclear" style="margin: 0px; padding: 0px; clear: both;"></div></li></ol><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></div></div><div class="section steps sticky " style="margin: 0px 0px 25px; padding: 60px 0px 0px; border-radius: 4px; position: relative; line-height: 25px; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"><h3 class="" style="margin: 0px; padding: 0px; font-family: Helvetica, arial, sans-serif; -webkit-font-smoothing: antialiased; font-size: 20px; font-weight: bold; color: rgb(34, 34, 34); line-height: 29px; width: 728px; background: rgb(246, 245, 244); position: absolute; z-index: 3; left: 0px; top: 0px; border-radius: 4px 4px 0px 0px; border-bottom: none;"><div class="altblock" style="margin: 0px 15px 0px 0px; padding: 10px 0px 0px; height: 50px; width: 60px; background-color: rgb(147, 184, 116); float: left; font-size: 12px; line-height: 19px; text-align: center; color: rgb(255, 255, 255); border-radius: 4px 0px 0px;"><label class="method_label" style="margin: -1px 0px 0px; padding: 0px; line-height: 12px;">Méthode</label><span style="margin: 0px; padding: 0px; display: block; font-size: 21px;">2</span></div><span class="mw-headline" id="Utiliser_du_sel" style="margin: 0px; padding: 16px 0px 15px 50px; display: block;">Utiliser du sel</span></h3><div id="étapes_2" class="section_text" style="margin: 0px; padding: 0px; background-color: inherit; border-radius: 0px 0px 4px 4px; border: none;"><ol class="steps_list_2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px;"><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 0px 0px 4px 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-7.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-7.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 7" width="728" height="546" class="whcdn content-fill" id="img_e5cb822652" data-src="https://www.wikihow.com/images_en/thumb/f/fa/Preserve-Meat-Step-7.jpg/v4-728px-Preserve-Meat-Step-7.jpg" src="https://www.wikihow.com/images_en/thumb/f/fa/Preserve-Meat-Step-7.jpg/v4-728px-Preserve-Meat-Step-7.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 1" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">1</div><a name="step_2_1" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Gardez la viande dans du sel.</b>&nbsp;Cette méthode est l’une des plus anciennes utilisée pour la conservation de la viande.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez du sel de salaison que vous pourrez acheter en ligne chez des détaillants comme butcher-packer.com, mortonsalt.com et sausagemaker.com<sup id="_ref-20" class="reference" aria-label="Lien vers la référence 20" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-20" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[20]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Placez des morceaux de viande dans des jarres de stockage étanches (ou des sacs de conservation en plastique) en veillant à les couvrir entièrement de sel. Alternez les couches de viande et de sel pour être sûr que chaque morceau de viande soit bien couvert de sel<sup id="_ref-21" class="reference" aria-label="Lien vers la référence 21" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-21" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[21]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Gardez les jarres/sac dans un endroit frais (entre 2 et 4 °C) pendant un mois en faisant attention à ce qu’ils ne gèlent pas<sup id="_ref-22" class="reference" aria-label="Lien vers la référence 22" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-22" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[22]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Si vous ne savez pas combien de temps conserver la viande avec cette méthode, sachez qu’une viande de 2,5 cm d’épaisseur peut être conservée 7 jours sans problème. Par exemple, un jambon de 5-6 kg faisant 12,5 cm d’épaisseur pourra être conservé 35 jours<sup id="_ref-23" class="reference" aria-label="Lien vers la référence 23" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-23" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[23]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Cette méthode permet de conserver la viande 3-4 mois sans réfrigération si elle est placée dans un emballage étanche comme un sac en plastique.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous devez rincer la viande avant de la cuire pour éliminer l’excès de sel<sup id="_ref-24" class="reference" aria-label="Lien vers la référence 24" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-24" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[24]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li></ol><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></div></div><div class="section steps sticky " style="margin: 0px 0px 25px; padding: 60px 0px 0px; border-radius: 4px; position: relative; line-height: 25px; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"><h3 class="" style="margin: 0px; padding: 0px; font-family: Helvetica, arial, sans-serif; -webkit-font-smoothing: antialiased; font-size: 20px; font-weight: bold; color: rgb(34, 34, 34); line-height: 29px; width: 728px; background: rgb(246, 245, 244); position: absolute; z-index: 3; left: 0px; top: 0px; border-radius: 4px 4px 0px 0px; border-bottom: none;"><div class="altblock" style="margin: 0px 15px 0px 0px; padding: 10px 0px 0px; height: 50px; width: 60px; background-color: rgb(147, 184, 116); float: left; font-size: 12px; line-height: 19px; text-align: center; color: rgb(255, 255, 255); border-radius: 4px 0px 0px;"><label class="method_label" style="margin: -1px 0px 0px; padding: 0px; line-height: 12px;">Méthode</label><span style="margin: 0px; padding: 0px; display: block; font-size: 21px;">3</span></div><span class="mw-headline" id="D.C3.A9shydrater_la_viande" style="margin: 0px; padding: 16px 0px 15px 50px; display: block;">Déshydrater la viande</span></h3><div id="étapes_3" class="section_text" style="margin: 0px; padding: 0px; background-color: inherit; border-radius: 0px 0px 4px 4px; border: none;"><ol class="steps_list_2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px;"><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 0px 0px 4px 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-8.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-8.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 8" width="728" height="546" class="whcdn content-fill" id="img_990deb2c79" data-src="https://www.wikihow.com/images_en/thumb/3/32/Preserve-Meat-Step-8.jpg/v4-728px-Preserve-Meat-Step-8.jpg" src="https://www.wikihow.com/images_en/thumb/3/32/Preserve-Meat-Step-8.jpg/v4-728px-Preserve-Meat-Step-8.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 1" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">1</div><a name="step_3_1" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Faites votre propre jerky.</b>&nbsp;Vous pouvez le faire chez vous uniquement à l’aide d’une poêle et d’un four<sup id="_ref-25" class="reference" aria-label="Lien vers la référence 25" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-25" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[25]</a></sup>.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Coupez la viande en tranches de 1 cm d’épaisseur pour 1 cm de large<sup id="_ref-26" class="reference" aria-label="Lien vers la référence 26" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-26" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[26]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Faites bouillir les tranches de viande dans la poêle pendant 3-5 minutes pour éliminer les bactéries.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Sortez-les de l’eau et attendez qu’elles sèchent.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Enfournez ensuite (à la température la plus basse) 8-12 heures.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez également utiliser un déshydrateur à la place du four<sup id="_ref-27" class="reference" aria-label="Lien vers la référence 27" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-27" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[27]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Une viande bien sèche est collante, dure et caoutchouteuse<sup id="_ref-28" class="reference" aria-label="Lien vers la référence 28" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-28" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[28]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Une viande déshydratée de cette manière se conserve 1-2 mois dans un récipient étanche sans réfrigération.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-9.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-9.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 557px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 9" width="728" height="557" class="whcdn content-fill" id="img_02f0d15149" data-src="https://www.wikihow.com/images_en/thumb/7/74/Preserve-Meat-Step-9.jpg/v4-728px-Preserve-Meat-Step-9.jpg" src="https://www.wikihow.com/images_en/thumb/7/74/Preserve-Meat-Step-9.jpg/v4-728px-Preserve-Meat-Step-9.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 2" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">2</div><a name="step_3_2" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Utilisez le fumage pour ne pas abîmer la viande.</b>&nbsp;Fumer la viande lui donne des saveurs supplémentaires.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Assaisonnez la viande avec du sel avant de la sécher pourune meilleure durée de conservation<sup id="_ref-29" class="reference" aria-label="Lien vers la référence 29" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-29" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[29]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Fumez la viande dans un fumoir 7 heures à 62 °C ou 4 heures à 68 °C. N’allez pas au-delà de 68 °C, car votre viande risque de cuire et non de sécher<sup id="_ref-30" class="reference" aria-label="Lien vers la référence 30" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-30" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[30]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Certaines tranches de viande nécessiteront plus de temps. Par exemple, le fumage intégral d’une poitrine nécessitera 22 heures<sup id="_ref-31" class="reference" aria-label="Lien vers la référence 31" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-31" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[31]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez un thermomètre à viande pour vous assurer que la viande a atteint la bonne température avant de la retirer du fumoir. La volaille doit atteindre une température interne de 73 °C et le porc une température de 71 °C. Les steaks, rôtis et côtelettes doivent quant à eux être à 62 °C<sup id="_ref-32" class="reference" aria-label="Lien vers la référence 32" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-32" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[32]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Les fumoirs commerciaux fonctionnent au gaz, à l’électricité, au charbon ou au bois<sup id="_ref-33" class="reference" aria-label="Lien vers la référence 33" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-33" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[33]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Mettez du mesquite, du caryer, du chêne ou du cerisier dans le fumoir pour parfumer la viande<sup id="_ref-34" class="reference" aria-label="Lien vers la référence 34" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-34" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[34]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande fumée se conserve 1-2 mois dans des récipients étanches<sup id="_ref-35" class="reference" aria-label="Lien vers la référence 35" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-35" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[35]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li></ol><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></div></div><p><a name="Congeler_la_viande_sub" class="anchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -39px; visibility: hidden; font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"></a><a name="Utiliser_du_sel_sub" class="anchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -39px; visibility: hidden; font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"></a><a name="D.C3.A9shydrater_la_viande_sub" class="anchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -39px; visibility: hidden; font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"></a><a name="Mettre_la_viande_en_conserve_sub" class="anchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -39px; visibility: hidden; font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"></a></p><div class="section steps sticky " style="margin: 0px 0px 25px; padding: 60px 0px 0px; border-radius: 4px; position: relative; line-height: 25px; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"><h3 class="" style="margin: 0px; padding: 0px; font-family: Helvetica, arial, sans-serif; -webkit-font-smoothing: antialiased; font-size: 20px; font-weight: bold; color: rgb(34, 34, 34); line-height: 29px; width: 728px; background: rgb(246, 245, 244); position: absolute; z-index: 3; left: 0px; top: 0px; border-radius: 4px 4px 0px 0px; border-bottom: none;"><div class="altblock" style="margin: 0px 15px 0px 0px; padding: 10px 0px 0px; height: 50px; width: 60px; background-color: rgb(147, 184, 116); float: left; font-size: 12px; line-height: 19px; text-align: center; color: rgb(255, 255, 255); border-radius: 4px 0px 0px;"><label class="method_label" style="margin: -1px 0px 0px; padding: 0px; line-height: 12px;">Méthode</label><span style="margin: 0px; padding: 0px; display: block; font-size: 21px;">4</span></div><span class="mw-headline" id="Mettre_la_viande_en_conserve" style="margin: 0px; padding: 16px 0px 15px 50px; display: block;">Mettre la viande en conserve</span></h3><div id="étapes_4" class="section_text" style="margin: 0px; padding: 0px; background-color: inherit; border-radius: 0px 0px 4px 4px; border: none;"><ol class="steps_list_2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px;"><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 0px 0px 4px 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-10.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-10.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 10" width="728" height="546" class="whcdn content-fill" id="img_954e6c3236" data-src="https://www.wikihow.com/images_en/thumb/9/9d/Preserve-Meat-Step-10.jpg/v4-728px-Preserve-Meat-Step-10.jpg" src="https://www.wikihow.com/images_en/thumb/9/9d/Preserve-Meat-Step-10.jpg/v4-728px-Preserve-Meat-Step-10.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 1" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">1</div><a name="step_4_1" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Utilisez les bons outils.</b>&nbsp;Villez à utiliser un cuiseur à pression et des bocaux de conserve.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez un cuiseur à pression (également connu sous le nom de cocotte-minute) pour réguler la pression durant le processus de mise en conserve<sup id="_ref-36" class="reference" aria-label="Lien vers la référence 36" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-36" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[36]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez des bocaux de conserve de bonne qualité comme des pots Mason<sup id="_ref-37" class="reference" aria-label="Lien vers la référence 37" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-37" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[37]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La vapeur chaude et sous pression cuit et stérilise la viande dans les bocaux de conserve.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Remplissez le cuiseur de 5-7 cm d’eau.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Commencez à chronométrer le processus de mise en conserve à partir du moment où la jauge de pression atteint le niveau désiré<sup id="_ref-38" class="reference" aria-label="Lien vers la référence 38" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-38" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[38]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Une fois le processus terminé, retirez le cuiseur du feu et laissez refroidir.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Ne l’ouvrez pas tant qu’il n’a pas entièrement refroidi et ne s’est pas dépressurisé naturellement. Vous risquez d’abîmer la viande et le couvercle du cuiseur si vous forcez le refroidissement en versant de l’eau sur l’appareil<sup id="_ref-39" class="reference" aria-label="Lien vers la référence 39" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-39" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[39]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La nourriture mise en conserve et conservée dans un endroit frais et sec se conserve plus d’un an<sup id="_ref-40" class="reference" aria-label="Lien vers la référence 40" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-40" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[40]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-11.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-11.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 11" width="728" height="546" class="whcdn content-fill" id="img_2c5d2c91a8" data-src="https://www.wikihow.com/images_en/thumb/8/8f/Preserve-Meat-Step-11.jpg/v4-728px-Preserve-Meat-Step-11.jpg" src="https://www.wikihow.com/images_en/thumb/8/8f/Preserve-Meat-Step-11.jpg/v4-728px-Preserve-Meat-Step-11.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 2" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">2</div><a name="step_4_2" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Mettez la volaille en conserve.</b>&nbsp;Vous pouvez utiliser soit la méthode du bouillon soit celle de la viande crue pour conserver la volaille<sup id="_ref-41" class="reference" aria-label="Lien vers la référence 41" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-41" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[41]</a></sup><ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Pour la méthode du bouillon&nbsp;: faites bouillir la viande, faites-la cuire à la vapeur ou mettez-la au four jusqu’à ce qu’environ les deux tiers soient cuits. Ajoutez 1 cuillère à café de sel par litre (volume de la conserve) si désiré. Remplissez les conserves de morceaux de viande et de bouillon chaud en laissant quelques centimètres d’espace sous le couvercle.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Pour la méthode de la viande crue&nbsp;: ajoutez 1 cuillère à café de sel par litre (volume de la conserve) si désiré. Remplissez les conserves avec des morceaux de viande crue en laissant quelques centimètres d’espace sous le couvercle. N’ajoutez pas de liquide.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez laisser les os ou les retirer. Si vous les gardez, la durée de mise en conserve sera plus longue<sup id="_ref-42" class="reference" aria-label="Lien vers la référence 42" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-42" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[42]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Cette méthode fonctionne également avec les lapins.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">N’oubliez pas que si vous vivez en altitude, la pression utilisée pour la mise en conserve devra être plus importante.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Le processus de mise en conserve prend 65 à 90 minutes en fonction de l’altitude<sup id="_ref-43" class="reference" aria-label="Lien vers la référence 43" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-43" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[43]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-12.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-12.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 12" width="728" height="546" class="whcdn content-fill" id="img_21c333a62d" data-src="https://www.wikihow.com/images_en/thumb/5/5a/Preserve-Meat-Step-12.jpg/v4-728px-Preserve-Meat-Step-12.jpg" src="https://www.wikihow.com/images_en/thumb/5/5a/Preserve-Meat-Step-12.jpg/v4-728px-Preserve-Meat-Step-12.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 3" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">3</div><a name="step_4_3" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Mettez la viande hachée ou la viande émincée en conserve.</b>&nbsp;Utilisez de la viande fraiche.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Façonnez la viande hachée en boulettes. Faites cuire ces boulettes jusqu’à ce qu’elles deviennent légèrement marron.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande émincée peut être sautée sans être façonnée.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Avant la mise en conserve, laissez la viande égoutter pour retirer l’excès de gras.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Remplissez les conserves de morceaux de viande.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Ajoutez du bouillon de viande bouillant, du jus de tomate ou de l’eau en laissant 2,5 cm d’espace sous le couvercle. Ajoutez 2 cuillères à café de sel par litre (volume de la conserve) si désiré.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Le processus de mise en conserve prend 75 à 90 minutes en fonction de l’altitude<sup id="_ref-44" class="reference" aria-label="Lien vers la référence 44" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-44" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[44]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage final_li" style="margin: 0px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-13.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-13.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 13" width="728" height="546" class="whcdn content-fill" id="img_226bf2f303" data-src="https://www.wikihow.com/images_en/thumb/a/a1/Preserve-Meat-Step-13.jpg/v4-728px-Preserve-Meat-Step-13.jpg" src="https://www.wikihow.com/images_en/thumb/a/a1/Preserve-Meat-Step-13.jpg/v4-728px-Preserve-Meat-Step-13.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 4" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">4</div><a name="step_4_4" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Mettez des tranches, de gros morceaux ou des cubes de viande en conserve.</b>Retirez avant tout les gros os.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La méthode du bouillon est parfaite pour les viandes coupées de cette manière.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Faites cuire la viande jusqu’à ce qu’elle soit saignante en la faisant rôtir, mijoter ou dorer dans une petite quantité de gras.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Ajoutez 1 cuillère à café de sel par litre (volume de la conserve) si désiré.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Remplissez les conserves de morceaux de viande et ajoutez du bouillon chaud, du jus de cuisson, de l’eau ou du jus de tomate en laissant 2,5 cm d’espace au-dessus.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Le processus de mise en conserve prend 75 à 90 minutes en fonction de l’altitude</li></ul></div></li></ol></div></div> https://res.cloudinary.com/dzqu7ttoz/image/upload/v1555092831/background/npqp2xepcnfocxrcehcp.png fat
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Comment bien conserver la viande

Par fat
6 0
https://res.cloudinary.com/dzqu7ttoz/image/upload/v1556272359/icones/eydazdbkdijokyj90eoh.jpg Comment bien conserver la viande <div class="section steps sticky steps_first" style="margin: 0px 0px 25px; padding: 60px 0px 0px; border-radius: 4px; position: relative; line-height: 25px; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"><h3 class="" style="margin: 0px; padding: 0px; font-family: Helvetica, arial, sans-serif; -webkit-font-smoothing: antialiased; font-size: 20px; font-weight: bold; color: rgb(34, 34, 34); line-height: 29px; width: 728px; background: rgb(246, 245, 244); position: absolute; z-index: 3; left: 0px; top: 0px; border-radius: 4px 4px 0px 0px; border-bottom: none;"><div class="altblock" style="margin: 0px 15px 0px 0px; padding: 10px 0px 0px; height: 50px; width: 60px; background-color: rgb(147, 184, 116); float: left; font-size: 12px; line-height: 19px; text-align: center; color: rgb(255, 255, 255); border-radius: 4px 0px 0px;"><label class="method_label" style="margin: -1px 0px 0px; padding: 0px; line-height: 12px;">Méthode</label><span style="margin: 0px; padding: 0px; display: block; font-size: 21px;">1</span></div><span class="mw-headline" id="Congeler_la_viande" style="margin: 0px; padding: 16px 0px 15px 50px; display: block;">Congeler la viande</span></h3><div id="étapes_1" class="section_text" style="margin: 0px; padding: 0px; background-color: inherit; border-radius: 0px 0px 4px 4px; border: none;"><ol class="steps_list_2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px;"><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 0px 0px 4px 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-1-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-1-Version-3.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 1" width="728" height="546" class="whcdn content-fill" id="img_fc929033c3" data-src="https://www.wikihow.com/images_en/thumb/d/d1/Preserve-Meat-Step-1-Version-3.jpg/v4-728px-Preserve-Meat-Step-1-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/d/d1/Preserve-Meat-Step-1-Version-3.jpg/v4-728px-Preserve-Meat-Step-1-Version-3.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 1" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">1</div><a name="step_1_1" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Préparez la viande avant de la congeler.</b>&nbsp;Pour éviter les brûlures de congélation, vous devez préparer et emballer la viande avant de la mettre au congélateur.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande et la volaille peuvent être congelées dans leur emballage d’origine, mais il est conseillé de les couvrir d’une couche d’emballage supplémentaire pour les protéger de l’air. Utilisez pour cela des sachets en plastique et du papier d’aluminium spécialement conçu pour aller au congélateur (l’étiquette du produit doit le mentionner<sup id="_ref-1" class="reference" aria-label="Lien vers la référence 1" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-1" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[1]</a></sup>).</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez une pompe à vide pour retirer l’air de l’emballage<sup id="_ref-2" class="reference" aria-label="Lien vers la référence 2" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-2" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[2]</a></sup>. Ces appareils sont disponibles en une variété de gammes et de prix. Ils sont utilisables avec des sacs spéciaux (vendus séparément) permettant de conserver les aliments<sup id="_ref-3" class="reference" aria-label="Lien vers la référence 3" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-3" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[3]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez des récipients hermétiques comme des pots ou des boîtes en plastique pouvant être placés au congélateur<sup id="_ref-4" class="reference" aria-label="Lien vers la référence 4" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-4" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[4]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez des emballages comme du papier d’aluminium résistant, des sacs de congélation en plastique ou des emballages et des sacs en polyéthylène<sup id="_ref-5" class="reference" aria-label="Lien vers la référence 5" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-5" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[5]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Retirez le maximum d’os avant de congeler la viande, car les os prennent de la place et favorisent les brûlures de congélation<sup id="_ref-6" class="reference" aria-label="Lien vers la référence 6" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-6" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[6]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Placez l’emballage entre les tranches ou les boulettes de viande pour les séparer plus facilement après la congélation<sup id="_ref-7" class="reference" aria-label="Lien vers la référence 7" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-7" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[7]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-2-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-2-Version-3.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 2" width="728" height="546" class="whcdn content-fill" id="img_4ab617ae54" data-src="https://www.wikihow.com/images_en/thumb/5/5d/Preserve-Meat-Step-2-Version-3.jpg/v4-728px-Preserve-Meat-Step-2-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/5/5d/Preserve-Meat-Step-2-Version-3.jpg/v4-728px-Preserve-Meat-Step-2-Version-3.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 2" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">2</div><a name="step_1_2" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Sachez combien de temps vous pouvez congeler la viande sans risque.</b>&nbsp;La viande ne se conserve pas indéfiniment au réfrigérateur<sup id="_ref-8" class="reference" aria-label="Lien vers la référence 8" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-8" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[8]</a></sup>.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande crue (comme les steaks ou les côtelettes) peut être conservée 4-12 mois sans risque.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande hachée crue ne peut être conservée que 3-4 mois.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande cuite peut être conservée 2-3 mois<sup id="_ref-9" class="reference" aria-label="Lien vers la référence 9" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-9" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[9]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Les saucisses de hotdogs, le jambon et la viande froide peuvent être gardés 1-2 mois au congélateur.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La volaille (crue ou cuite) peut être conservée 3-12 mois.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Le gibier sauvage peut être conservé 8-12 mois.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Assurez-vous que la température dans le congélateur soit inférieure à -18 °C<sup id="_ref-10" class="reference" aria-label="Lien vers la référence 10" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-10" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[10]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-3-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-3-Version-3.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 3" width="728" height="546" class="whcdn content-fill" id="img_91475823e3" data-src="https://www.wikihow.com/images_en/thumb/4/47/Preserve-Meat-Step-3-Version-3.jpg/v4-728px-Preserve-Meat-Step-3-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/4/47/Preserve-Meat-Step-3-Version-3.jpg/v4-728px-Preserve-Meat-Step-3-Version-3.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 3" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">3</div><a name="step_1_3" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Étiquetez tous les récipients et emballages.</b>&nbsp;Vous devez savoir ce que contient votre congélateur et quand vous avez mis chaque aliment à l'intérieur.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">L’étiquette doit mentionner le type de viande (blanc de poulet, steak, viande hachée, etc.), indiquer si elle est cuite ou crue et fournir la date de mise au congélateur.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Pour vous y retrouver facilement, il est conseillé de garder les mêmes viandes au même endroit&nbsp;: mettez tout ce qui est viande de poulet ensemble, tout ce qui est viande de bœuf ensemble et tout ce qui est viande de porc ensemble.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez la viande congelée depuis longtemps en premier pour ne pas avoir à jeter les aliments périmés ou brûlés par le froid<sup id="_ref-11" class="reference" aria-label="Lien vers la référence 11" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-11" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[11]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-4-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-4-Version-3.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 4" width="728" height="546" class="whcdn content-fill" id="img_504fce9233" data-src="https://www.wikihow.com/images_en/thumb/a/aa/Preserve-Meat-Step-4-Version-3.jpg/v4-728px-Preserve-Meat-Step-4-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/a/aa/Preserve-Meat-Step-4-Version-3.jpg/v4-728px-Preserve-Meat-Step-4-Version-3.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 4" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">4</div><a name="step_1_4" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Utilisez un congélateur électrique pour conserver la viande<sup id="_ref-12" class="reference" aria-label="Lien vers la référence 12" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-12" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[12]</a></sup>.</b>&nbsp;Il s’agit d’une des méthodes de conservation les plus simples.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez utiliser le compartiment congélateur au-dessus de votre réfrigérateur ou un congélateur indépendant.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Les congélateurs indépendants offrent plus de place que les compartiments supérieurs des réfrigérateurs.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">N’oubliez pas qu’un congélateur utilise de l’électricité et que votre facture électrique sera plus élevée si vous utilisez un congélateur indépendant en plus d’un réfrigérateur. La hausse de votre facture dépendra de la taille de votre appareil et de son efficacité énergétique<sup id="_ref-13" class="reference" aria-label="Lien vers la référence 13" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-13" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[13]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-5-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-5-Version-3.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 5" width="728" height="546" class="whcdn content-fill" id="img_d1722fa54e" data-src="https://www.wikihow.com/images_en/thumb/1/16/Preserve-Meat-Step-5-Version-3.jpg/v4-728px-Preserve-Meat-Step-5-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/1/16/Preserve-Meat-Step-5-Version-3.jpg/v4-728px-Preserve-Meat-Step-5-Version-3.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 5" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">5</div><a name="step_1_5" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Utilisez une glacière si vous n’avez pas de congélateur électrique<sup id="_ref-14" class="reference" aria-label="Lien vers la référence 14" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-14" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[14]</a></sup>.</b>&nbsp;Les glacières sont utilisables n’importe où, car ils n’ont pas besoin de courant pour fonctionner.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez utiliser une glacière si vous allez camper ou si vous avez besoin de conserver de la viande pendant une panne électrique.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous devez remplir la glacière de glace pour la refroidir<sup id="_ref-15" class="reference" aria-label="Lien vers la référence 15" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-15" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[15]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Placez de la glace dans le fond de la glacière, placez-y la viande puis couvrez d’une couche de glace supplémentaire.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Assurez-vous que la viande soit entourée de glace pour une congélation complète et uniforme.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Si vous utilisez une glacière, vous devez remplacer la glace à mesure qu’elle fond pour éviter que la viande ne décongèle.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-6.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-6.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 6" width="728" height="546" class="whcdn content-fill" id="img_6347ab6c77" data-src="https://www.wikihow.com/images_en/thumb/3/3d/Preserve-Meat-Step-6.jpg/v4-728px-Preserve-Meat-Step-6.jpg" src="https://www.wikihow.com/images_en/thumb/3/3d/Preserve-Meat-Step-6.jpg/v4-728px-Preserve-Meat-Step-6.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 6" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">6</div><a name="step_1_6" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Sachez comment décongeler la viande.</b>&nbsp;Une décongélation correctement réalisée réduit les risques d’attraper une maladie d’origine alimentaire.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Décongelez la viande dans le réfrigérateur. Faites-le à l’avance sachant que les grosses viandes comme la dinde ont besoin de 24 heures pour décongeler de cette manière<sup id="_ref-16" class="reference" aria-label="Lien vers la référence 16" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-16" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[16]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Décongelez la viande en la plongeant dans de l’eau froide (dans un récipient étanche). Changez l’eau toutes les 30 minutes jusqu’à complète décongélation<sup id="_ref-17" class="reference" aria-label="Lien vers la référence 17" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-17" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[17]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez décongeler la viande dans un micro-ondes si vous comptez la cuire tout de suite. Le processus ne sera toutefois pas uniforme et certaines parties de la viande commenceront à cuire dans le four<sup id="_ref-18" class="reference" aria-label="Lien vers la référence 18" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-18" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[18]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Inspectez la viande à la recherche de traces de brûlures de congélation avant de la cuire. Les brûlures de congélation sont la décoloration de la viande provoquée par le froid. Elles ne signifient pas forcément que la viande n’est plus comestible, mais vous pouvez retirer les parties brûlées avant la cuisson si vous avez des doutes<sup id="_ref-19" class="reference" aria-label="Lien vers la référence 19" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-19" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[19]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Faites preuve de bon sens. Si la viande ou la volaille sent mauvais ou semble abîmée, ne la mangez pas.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div><div class="wh_ad_inner step_ad" data-service="dfp" data-adtargetid="methodad" data-loaded="0" data-lateload="0" data-adsensewidth="728" data-adsenseheight="90" data-channels="7466415884,4819709854" data-viewablerefresh="1" data-aps-timeout="2000" style="margin: 3px 0px -15px -20px; padding: 0px; position: relative; line-height: 0;"><div id="methodad" data-google-query-id="CJHZjYm-7eECFdjV1Qodk6YEMg" style="margin: 0px; padding: 0px;"><div id="google_ads_iframe_/10095428/AllPages_Method_1_Intl_Desktop_All_0__container__" style="margin: 0px; padding: 0px; border: 0pt none;"><iframe id="google_ads_iframe_/10095428/AllPages_Method_1_Intl_Desktop_All_0" title="3rd party ad content" name="google_ads_iframe_/10095428/AllPages_Method_1_Intl_Desktop_All_0" width="728" height="90" scrolling="no" marginwidth="0" marginheight="0" frameborder="0" data-google-container-id="3" data-load-complete="true" style="margin: 0px; padding: 0px; border-width: 0px; border-style: initial; vertical-align: bottom;"></iframe></div></div></div><div class="clearall adclear" style="margin: 0px; padding: 0px; clear: both;"></div></li></ol><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></div></div><div class="section steps sticky " style="margin: 0px 0px 25px; padding: 60px 0px 0px; border-radius: 4px; position: relative; line-height: 25px; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"><h3 class="" style="margin: 0px; padding: 0px; font-family: Helvetica, arial, sans-serif; -webkit-font-smoothing: antialiased; font-size: 20px; font-weight: bold; color: rgb(34, 34, 34); line-height: 29px; width: 728px; background: rgb(246, 245, 244); position: absolute; z-index: 3; left: 0px; top: 0px; border-radius: 4px 4px 0px 0px; border-bottom: none;"><div class="altblock" style="margin: 0px 15px 0px 0px; padding: 10px 0px 0px; height: 50px; width: 60px; background-color: rgb(147, 184, 116); float: left; font-size: 12px; line-height: 19px; text-align: center; color: rgb(255, 255, 255); border-radius: 4px 0px 0px;"><label class="method_label" style="margin: -1px 0px 0px; padding: 0px; line-height: 12px;">Méthode</label><span style="margin: 0px; padding: 0px; display: block; font-size: 21px;">2</span></div><span class="mw-headline" id="Utiliser_du_sel" style="margin: 0px; padding: 16px 0px 15px 50px; display: block;">Utiliser du sel</span></h3><div id="étapes_2" class="section_text" style="margin: 0px; padding: 0px; background-color: inherit; border-radius: 0px 0px 4px 4px; border: none;"><ol class="steps_list_2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px;"><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 0px 0px 4px 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-7.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-7.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 7" width="728" height="546" class="whcdn content-fill" id="img_e5cb822652" data-src="https://www.wikihow.com/images_en/thumb/f/fa/Preserve-Meat-Step-7.jpg/v4-728px-Preserve-Meat-Step-7.jpg" src="https://www.wikihow.com/images_en/thumb/f/fa/Preserve-Meat-Step-7.jpg/v4-728px-Preserve-Meat-Step-7.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 1" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">1</div><a name="step_2_1" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Gardez la viande dans du sel.</b>&nbsp;Cette méthode est l’une des plus anciennes utilisée pour la conservation de la viande.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez du sel de salaison que vous pourrez acheter en ligne chez des détaillants comme butcher-packer.com, mortonsalt.com et sausagemaker.com<sup id="_ref-20" class="reference" aria-label="Lien vers la référence 20" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-20" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[20]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Placez des morceaux de viande dans des jarres de stockage étanches (ou des sacs de conservation en plastique) en veillant à les couvrir entièrement de sel. Alternez les couches de viande et de sel pour être sûr que chaque morceau de viande soit bien couvert de sel<sup id="_ref-21" class="reference" aria-label="Lien vers la référence 21" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-21" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[21]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Gardez les jarres/sac dans un endroit frais (entre 2 et 4 °C) pendant un mois en faisant attention à ce qu’ils ne gèlent pas<sup id="_ref-22" class="reference" aria-label="Lien vers la référence 22" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-22" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[22]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Si vous ne savez pas combien de temps conserver la viande avec cette méthode, sachez qu’une viande de 2,5 cm d’épaisseur peut être conservée 7 jours sans problème. Par exemple, un jambon de 5-6 kg faisant 12,5 cm d’épaisseur pourra être conservé 35 jours<sup id="_ref-23" class="reference" aria-label="Lien vers la référence 23" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-23" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[23]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Cette méthode permet de conserver la viande 3-4 mois sans réfrigération si elle est placée dans un emballage étanche comme un sac en plastique.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous devez rincer la viande avant de la cuire pour éliminer l’excès de sel<sup id="_ref-24" class="reference" aria-label="Lien vers la référence 24" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-24" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[24]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li></ol><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></div></div><div class="section steps sticky " style="margin: 0px 0px 25px; padding: 60px 0px 0px; border-radius: 4px; position: relative; line-height: 25px; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"><h3 class="" style="margin: 0px; padding: 0px; font-family: Helvetica, arial, sans-serif; -webkit-font-smoothing: antialiased; font-size: 20px; font-weight: bold; color: rgb(34, 34, 34); line-height: 29px; width: 728px; background: rgb(246, 245, 244); position: absolute; z-index: 3; left: 0px; top: 0px; border-radius: 4px 4px 0px 0px; border-bottom: none;"><div class="altblock" style="margin: 0px 15px 0px 0px; padding: 10px 0px 0px; height: 50px; width: 60px; background-color: rgb(147, 184, 116); float: left; font-size: 12px; line-height: 19px; text-align: center; color: rgb(255, 255, 255); border-radius: 4px 0px 0px;"><label class="method_label" style="margin: -1px 0px 0px; padding: 0px; line-height: 12px;">Méthode</label><span style="margin: 0px; padding: 0px; display: block; font-size: 21px;">3</span></div><span class="mw-headline" id="D.C3.A9shydrater_la_viande" style="margin: 0px; padding: 16px 0px 15px 50px; display: block;">Déshydrater la viande</span></h3><div id="étapes_3" class="section_text" style="margin: 0px; padding: 0px; background-color: inherit; border-radius: 0px 0px 4px 4px; border: none;"><ol class="steps_list_2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px;"><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 0px 0px 4px 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-8.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-8.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 8" width="728" height="546" class="whcdn content-fill" id="img_990deb2c79" data-src="https://www.wikihow.com/images_en/thumb/3/32/Preserve-Meat-Step-8.jpg/v4-728px-Preserve-Meat-Step-8.jpg" src="https://www.wikihow.com/images_en/thumb/3/32/Preserve-Meat-Step-8.jpg/v4-728px-Preserve-Meat-Step-8.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 1" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">1</div><a name="step_3_1" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Faites votre propre jerky.</b>&nbsp;Vous pouvez le faire chez vous uniquement à l’aide d’une poêle et d’un four<sup id="_ref-25" class="reference" aria-label="Lien vers la référence 25" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-25" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[25]</a></sup>.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Coupez la viande en tranches de 1 cm d’épaisseur pour 1 cm de large<sup id="_ref-26" class="reference" aria-label="Lien vers la référence 26" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-26" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[26]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Faites bouillir les tranches de viande dans la poêle pendant 3-5 minutes pour éliminer les bactéries.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Sortez-les de l’eau et attendez qu’elles sèchent.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Enfournez ensuite (à la température la plus basse) 8-12 heures.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez également utiliser un déshydrateur à la place du four<sup id="_ref-27" class="reference" aria-label="Lien vers la référence 27" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-27" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[27]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Une viande bien sèche est collante, dure et caoutchouteuse<sup id="_ref-28" class="reference" aria-label="Lien vers la référence 28" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-28" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[28]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Une viande déshydratée de cette manière se conserve 1-2 mois dans un récipient étanche sans réfrigération.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-9.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-9.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 557px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 9" width="728" height="557" class="whcdn content-fill" id="img_02f0d15149" data-src="https://www.wikihow.com/images_en/thumb/7/74/Preserve-Meat-Step-9.jpg/v4-728px-Preserve-Meat-Step-9.jpg" src="https://www.wikihow.com/images_en/thumb/7/74/Preserve-Meat-Step-9.jpg/v4-728px-Preserve-Meat-Step-9.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 2" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">2</div><a name="step_3_2" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Utilisez le fumage pour ne pas abîmer la viande.</b>&nbsp;Fumer la viande lui donne des saveurs supplémentaires.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Assaisonnez la viande avec du sel avant de la sécher pourune meilleure durée de conservation<sup id="_ref-29" class="reference" aria-label="Lien vers la référence 29" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-29" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[29]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Fumez la viande dans un fumoir 7 heures à 62 °C ou 4 heures à 68 °C. N’allez pas au-delà de 68 °C, car votre viande risque de cuire et non de sécher<sup id="_ref-30" class="reference" aria-label="Lien vers la référence 30" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-30" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[30]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Certaines tranches de viande nécessiteront plus de temps. Par exemple, le fumage intégral d’une poitrine nécessitera 22 heures<sup id="_ref-31" class="reference" aria-label="Lien vers la référence 31" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-31" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[31]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez un thermomètre à viande pour vous assurer que la viande a atteint la bonne température avant de la retirer du fumoir. La volaille doit atteindre une température interne de 73 °C et le porc une température de 71 °C. Les steaks, rôtis et côtelettes doivent quant à eux être à 62 °C<sup id="_ref-32" class="reference" aria-label="Lien vers la référence 32" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-32" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[32]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Les fumoirs commerciaux fonctionnent au gaz, à l’électricité, au charbon ou au bois<sup id="_ref-33" class="reference" aria-label="Lien vers la référence 33" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-33" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[33]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Mettez du mesquite, du caryer, du chêne ou du cerisier dans le fumoir pour parfumer la viande<sup id="_ref-34" class="reference" aria-label="Lien vers la référence 34" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-34" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[34]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande fumée se conserve 1-2 mois dans des récipients étanches<sup id="_ref-35" class="reference" aria-label="Lien vers la référence 35" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-35" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[35]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li></ol><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></div></div><p><a name="Utiliser_du_sel_sub" class="anchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -39px; visibility: hidden; font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"></a><a name="D.C3.A9shydrater_la_viande_sub" class="anchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -39px; visibility: hidden; font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"></a><a name="Mettre_la_viande_en_conserve_sub" class="anchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -39px; visibility: hidden; font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"></a></p><div class="section steps sticky " style="margin: 0px 0px 25px; padding: 60px 0px 0px; border-radius: 4px; position: relative; line-height: 25px; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"><h3 class="sticking" style="margin: 0px; padding: 0px; font-family: Helvetica, arial, sans-serif; -webkit-font-smoothing: antialiased; font-size: 20px; font-weight: bold; color: rgb(34, 34, 34); line-height: 29px; width: 728px; background: rgb(246, 245, 244); position: fixed; z-index: 998; left: auto; top: 39px; border-radius: 0px; border-bottom: none;"><div class="altblock" style="margin: 7px 16px 7px 7px; padding: 3px 0px 0px; height: 42px; width: 52px; background-color: rgb(147, 184, 116); float: left; font-size: 12px; line-height: 19px; text-align: center; color: rgb(255, 255, 255); border-radius: 4px;"><label class="method_label" style="margin: -1px 0px 0px; padding: 0px; line-height: 12px;">Méthode</label><span style="margin: 0px; padding: 0px; display: block; font-size: 21px;">4</span></div><span class="mw-headline" id="Mettre_la_viande_en_conserve" style="margin: 0px; padding: 16px 0px 15px 50px; display: block;">Mettre la viande en conserve</span></h3><div id="étapes_4" class="section_text" style="margin: 0px; padding: 0px; background-color: inherit; border-radius: 0px 0px 4px 4px; border: none;"><ol class="steps_list_2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px;"><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 0px 0px 4px 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-10.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-10.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 10" width="728" height="546" class="whcdn content-fill" id="img_954e6c3236" data-src="https://www.wikihow.com/images_en/thumb/9/9d/Preserve-Meat-Step-10.jpg/v4-728px-Preserve-Meat-Step-10.jpg" src="https://www.wikihow.com/images_en/thumb/9/9d/Preserve-Meat-Step-10.jpg/v4-728px-Preserve-Meat-Step-10.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 1" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">1</div><a name="step_4_1" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Utilisez les bons outils.</b>&nbsp;Villez à utiliser un cuiseur à pression et des bocaux de conserve.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez un cuiseur à pression (également connu sous le nom de cocotte-minute) pour réguler la pression durant le processus de mise en conserve<sup id="_ref-36" class="reference" aria-label="Lien vers la référence 36" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-36" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[36]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez des bocaux de conserve de bonne qualité comme des pots Mason<sup id="_ref-37" class="reference" aria-label="Lien vers la référence 37" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-37" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[37]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La vapeur chaude et sous pression cuit et stérilise la viande dans les bocaux de conserve.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Remplissez le cuiseur de 5-7 cm d’eau.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Commencez à chronométrer le processus de mise en conserve à partir du moment où la jauge de pression atteint le niveau désiré<sup id="_ref-38" class="reference" aria-label="Lien vers la référence 38" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-38" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[38]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Une fois le processus terminé, retirez le cuiseur du feu et laissez refroidir.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Ne l’ouvrez pas tant qu’il n’a pas entièrement refroidi et ne s’est pas dépressurisé naturellement. Vous risquez d’abîmer la viande et le couvercle du cuiseur si vous forcez le refroidissement en versant de l’eau sur l’appareil<sup id="_ref-39" class="reference" aria-label="Lien vers la référence 39" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-39" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[39]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La nourriture mise en conserve et conservée dans un endroit frais et sec se conserve plus d’un an<sup id="_ref-40" class="reference" aria-label="Lien vers la référence 40" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-40" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[40]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-11.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-11.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 11" width="728" height="546" class="whcdn content-fill" id="img_2c5d2c91a8" data-src="https://www.wikihow.com/images_en/thumb/8/8f/Preserve-Meat-Step-11.jpg/v4-728px-Preserve-Meat-Step-11.jpg" src="https://www.wikihow.com/images_en/thumb/8/8f/Preserve-Meat-Step-11.jpg/v4-728px-Preserve-Meat-Step-11.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 2" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">2</div><a name="step_4_2" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Mettez la volaille en conserve.</b>&nbsp;Vous pouvez utiliser soit la méthode du bouillon soit celle de la viande crue pour conserver la volaille<sup id="_ref-41" class="reference" aria-label="Lien vers la référence 41" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-41" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[41]</a></sup><ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Pour la méthode du bouillon&nbsp;: faites bouillir la viande, faites-la cuire à la vapeur ou mettez-la au four jusqu’à ce qu’environ les deux tiers soient cuits. Ajoutez 1 cuillère à café de sel par litre (volume de la conserve) si désiré. Remplissez les conserves de morceaux de viande et de bouillon chaud en laissant quelques centimètres d’espace sous le couvercle.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Pour la méthode de la viande crue&nbsp;: ajoutez 1 cuillère à café de sel par litre (volume de la conserve) si désiré. Remplissez les conserves avec des morceaux de viande crue en laissant quelques centimètres d’espace sous le couvercle. N’ajoutez pas de liquide.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez laisser les os ou les retirer. Si vous les gardez, la durée de mise en conserve sera plus longue<sup id="_ref-42" class="reference" aria-label="Lien vers la référence 42" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-42" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[42]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Cette méthode fonctionne également avec les lapins.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">N’oubliez pas que si vous vivez en altitude, la pression utilisée pour la mise en conserve devra être plus importante.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Le processus de mise en conserve prend 65 à 90 minutes en fonction de l’altitude<sup id="_ref-43" class="reference" aria-label="Lien vers la référence 43" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-43" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[43]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-12.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-12.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 12" width="728" height="546" class="whcdn content-fill" id="img_21c333a62d" data-src="https://www.wikihow.com/images_en/thumb/5/5a/Preserve-Meat-Step-12.jpg/v4-728px-Preserve-Meat-Step-12.jpg" src="https://www.wikihow.com/images_en/thumb/5/5a/Preserve-Meat-Step-12.jpg/v4-728px-Preserve-Meat-Step-12.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 3" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">3</div><a name="step_4_3" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Mettez la viande hachée ou la viande émincée en conserve.</b>&nbsp;Utilisez de la viande fraiche.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Façonnez la viande hachée en boulettes. Faites cuire ces boulettes jusqu’à ce qu’elles deviennent légèrement marron.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande émincée peut être sautée sans être façonnée.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Avant la mise en conserve, laissez la viande égoutter pour retirer l’excès de gras.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Remplissez les conserves de morceaux de viande.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Ajoutez du bouillon de viande bouillant, du jus de tomate ou de l’eau en laissant 2,5 cm d’espace sous le couvercle. Ajoutez 2 cuillères à café de sel par litre (volume de la conserve) si désiré.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Le processus de mise en conserve prend 75 à 90 minutes en fonction de l’altitude<sup id="_ref-44" class="reference" aria-label="Lien vers la référence 44" style="margin: 0px; padding: 0px; line-height: normal;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-44" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); overflow-wrap: break-word;">[44]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage final_li" style="margin: 0px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-13.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-13.jpg?ajax=true&amp;aid=35547" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 13" width="728" height="546" class="whcdn content-fill" id="img_226bf2f303" data-src="https://www.wikihow.com/images_en/thumb/a/a1/Preserve-Meat-Step-13.jpg/v4-728px-Preserve-Meat-Step-13.jpg" src="https://www.wikihow.com/images_en/thumb/a/a1/Preserve-Meat-Step-13.jpg/v4-728px-Preserve-Meat-Step-13.jpg.webp" style="margin: 0px; padding: 0px; border-width: initial; border-style: none; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 4" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">4</div><a name="step_4_4" class="stepanchor" style="margin: 0px; padding: 0px; color: rgb(51, 119, 51); display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><b class="whb" style="margin: 0px; padding: 0px;">Mettez des tranches, de gros morceaux ou des cubes de viande en conserve.</b>Retirez avant tout les gros os.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La méthode du bouillon est parfaite pour les viandes coupées de cette manière.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Faites cuire la viande jusqu’à ce qu’elle soit saignante en la faisant rôtir, mijoter ou dorer dans une petite quantité de gras.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Ajoutez 1 cuillère à café de sel par litre (volume de la conserve) si désiré.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Remplissez les conserves de morceaux de viande et ajoutez du bouillon chaud, du jus de cuisson, de l’eau ou du jus de tomate en laissant 2,5 cm d’espace au-dessus.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Le processus de mise en conserve prend 75 à 90 minutes en fonction de l’altitude</li></ul></div></li></ol></div></div> https://res.cloudinary.com/dzqu7ttoz/image/upload/v1555076476/background/hyskl5c43j9oyhqvteiy.jpg fatma
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Comment bien conserver la viande

Par fatma
8 0
https://res.cloudinary.com/dzqu7ttoz/image/upload/v1556272004/icones/tfdknkdkc9otulq4youw.jpg Astuces Pour conserver la viande <div id="intro" class="section sticky hasad" style="margin: 0px 0px 25px; padding: 27px 27px 0px; border-radius: 4px; position: relative; line-height: 25px; overflow-wrap: break-word; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px;"><p style="margin-bottom: 0px; padding: 0px; -webkit-font-smoothing: antialiased;">La viande reste comestible des semaines, des mois ou même des années si elle conservée comme il faut. La congélation est la méthode la plus répandue, toutefois d’autres techniques tout aussi efficaces permettent de la préserver longtemps. Certaines d'entre elles étaient déjà utilisées il y a plus de 1 000 ans.</p><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div><div class="wh_ad_inner" data-service="adsense" data-adtargetid="introad" data-loaded="1" data-lateload="0" data-adsensewidth="728" data-adsenseheight="120" data-slot="2583804979" data-channels="7466415884,4819709854" data-viewablerefresh="1" data-aps-timeout="2000" id="introad-outer" style="margin: 8px 0px 0px -27px; padding: 0px; position: relative; line-height: 0; min-height: 90px;"><ins id="introad" class="adsbygoogle ad_label ad_label_dollar" data-ad-client="ca-pub-9543332082073187" data-ad-slot="2583804979" data-adsbygoogle-status="done" style="margin: 0px; padding: 19px 0px 0px; display: inline-block; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; width: 728px; height: 120px;"><ins id="aswift_0_expand" style="margin: 0px; padding: 0px; display: inline-table; border: none; height: 120px; position: relative; visibility: visible; width: 728px; background-color: transparent;"><ins id="aswift_0_anchor" style="margin: 0px; padding: 0px; display: block; border: none; height: 120px; position: relative; visibility: visible; width: 728px; background-color: transparent;"><iframe width="728" height="120" frameborder="0" marginwidth="0" marginheight="0" vspace="0" hspace="0" allowtransparency="true" scrolling="no" allowfullscreen="true" id="aswift_0" name="aswift_0" style="margin: 0px; padding: 0px; left: 0px; position: absolute; top: 0px; border-width: 0px; border-style: initial; width: 728px; height: 120px;"></iframe></ins></ins></ins></div><div class="clearall adclear" style="margin: 0px; padding: 0px; clear: both;"></div></div><div class="section steps sticky steps_first" style="margin: 0px 0px 25px; padding: 60px 0px 0px; border-radius: 4px; position: relative; line-height: 25px; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"><h3 class="" style="font-family: Helvetica, arial, sans-serif; font-weight: bold; line-height: 29px; color: rgb(34, 34, 34); margin: 0px; font-size: 20px; padding: 0px; -webkit-font-smoothing: antialiased; width: 728px; background: rgb(246, 245, 244); position: absolute; z-index: 3; left: 0px; top: 0px; border-radius: 4px 4px 0px 0px; border-bottom: none;"><div class="altblock" style="margin: 0px 15px 0px 0px; padding: 10px 0px 0px; height: 50px; width: 60px; background-color: rgb(147, 184, 116); float: left; font-size: 12px; line-height: 19px; text-align: center; color: rgb(255, 255, 255); border-radius: 4px 0px 0px;"><label class="method_label" style="margin: -1px 0px 0px; padding: 0px; line-height: 12px;">Méthode</label><span style="margin: 0px; padding: 0px; display: block; font-size: 21px;">1</span></div><span class="mw-headline" id="Congeler_la_viande" style="margin: 0px; padding: 16px 0px 15px 50px; display: block;">Congeler la viande</span></h3><div id="étapes_1" class="section_text" style="margin: 0px; padding: 0px; background-color: inherit; border-radius: 0px 0px 4px 4px; border: none;"><ol class="steps_list_2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px;"><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 0px 0px 4px 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-1-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-1-Version-3.jpg?ajax=true&amp;aid=35547" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 1" width="728" height="546" class="whcdn content-fill" id="img_fc929033c3" data-src="https://www.wikihow.com/images_en/thumb/d/d1/Preserve-Meat-Step-1-Version-3.jpg/v4-728px-Preserve-Meat-Step-1-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/d/d1/Preserve-Meat-Step-1-Version-3.jpg/v4-728px-Preserve-Meat-Step-1-Version-3.jpg.webp" style="border-width: initial; border-style: none; margin: 0px; padding: 0px; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 1" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">1</div><a name="step_1_1" class="stepanchor" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><span class="whb" style="font-weight: 700; margin: 0px; padding: 0px;">Préparez la viande avant de la congeler.</span>&nbsp;Pour éviter les brûlures de congélation, vous devez préparer et emballer la viande avant de la mettre au congélateur.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande et la volaille peuvent être congelées dans leur emballage d’origine, mais il est conseillé de les couvrir d’une couche d’emballage supplémentaire pour les protéger de l’air. Utilisez pour cela des sachets en plastique et du papier d’aluminium spécialement conçu pour aller au congélateur (l’étiquette du produit doit le mentionner<sup id="_ref-1" class="reference" aria-label="Lien vers la référence 1" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-1" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[1]</a></sup>).</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez une pompe à vide pour retirer l’air de l’emballage<sup id="_ref-2" class="reference" aria-label="Lien vers la référence 2" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-2" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[2]</a></sup>. Ces appareils sont disponibles en une variété de gammes et de prix. Ils sont utilisables avec des sacs spéciaux (vendus séparément) permettant de conserver les aliments<sup id="_ref-3" class="reference" aria-label="Lien vers la référence 3" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-3" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[3]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez des récipients hermétiques comme des pots ou des boîtes en plastique pouvant être placés au congélateur<sup id="_ref-4" class="reference" aria-label="Lien vers la référence 4" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-4" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[4]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez des emballages comme du papier d’aluminium résistant, des sacs de congélation en plastique ou des emballages et des sacs en polyéthylène<sup id="_ref-5" class="reference" aria-label="Lien vers la référence 5" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-5" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[5]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Retirez le maximum d’os avant de congeler la viande, car les os prennent de la place et favorisent les brûlures de congélation<sup id="_ref-6" class="reference" aria-label="Lien vers la référence 6" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-6" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[6]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Placez l’emballage entre les tranches ou les boulettes de viande pour les séparer plus facilement après la congélation<sup id="_ref-7" class="reference" aria-label="Lien vers la référence 7" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-7" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[7]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-2-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-2-Version-3.jpg?ajax=true&amp;aid=35547" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 2" width="728" height="546" class="whcdn content-fill" id="img_4ab617ae54" data-src="https://www.wikihow.com/images_en/thumb/5/5d/Preserve-Meat-Step-2-Version-3.jpg/v4-728px-Preserve-Meat-Step-2-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/5/5d/Preserve-Meat-Step-2-Version-3.jpg/v4-728px-Preserve-Meat-Step-2-Version-3.jpg.webp" style="border-width: initial; border-style: none; margin: 0px; padding: 0px; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 2" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">2</div><a name="step_1_2" class="stepanchor" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><span class="whb" style="font-weight: 700; margin: 0px; padding: 0px;">Sachez combien de temps vous pouvez congeler la viande sans risque.</span>&nbsp;La viande ne se conserve pas indéfiniment au réfrigérateur<sup id="_ref-8" class="reference" aria-label="Lien vers la référence 8" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-8" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[8]</a></sup>.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande crue (comme les steaks ou les côtelettes) peut être conservée 4-12 mois sans risque.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande hachée crue ne peut être conservée que 3-4 mois.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande cuite peut être conservée 2-3 mois<sup id="_ref-9" class="reference" aria-label="Lien vers la référence 9" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-9" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[9]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Les saucisses de hotdogs, le jambon et la viande froide peuvent être gardés 1-2 mois au congélateur.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La volaille (crue ou cuite) peut être conservée 3-12 mois.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Le gibier sauvage peut être conservé 8-12 mois.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Assurez-vous que la température dans le congélateur soit inférieure à -18 °C<sup id="_ref-10" class="reference" aria-label="Lien vers la référence 10" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-10" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[10]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-3-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-3-Version-3.jpg?ajax=true&amp;aid=35547" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 3" width="728" height="546" class="whcdn content-fill" id="img_91475823e3" data-src="https://www.wikihow.com/images_en/thumb/4/47/Preserve-Meat-Step-3-Version-3.jpg/v4-728px-Preserve-Meat-Step-3-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/4/47/Preserve-Meat-Step-3-Version-3.jpg/v4-728px-Preserve-Meat-Step-3-Version-3.jpg.webp" style="border-width: initial; border-style: none; margin: 0px; padding: 0px; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 3" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">3</div><a name="step_1_3" class="stepanchor" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><span class="whb" style="font-weight: 700; margin: 0px; padding: 0px;">Étiquetez tous les récipients et emballages.</span>&nbsp;Vous devez savoir ce que contient votre congélateur et quand vous avez mis chaque aliment à l'intérieur.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">L’étiquette doit mentionner le type de viande (blanc de poulet, steak, viande hachée, etc.), indiquer si elle est cuite ou crue et fournir la date de mise au congélateur.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Pour vous y retrouver facilement, il est conseillé de garder les mêmes viandes au même endroit&nbsp;: mettez tout ce qui est viande de poulet ensemble, tout ce qui est viande de bœuf ensemble et tout ce qui est viande de porc ensemble.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez la viande congelée depuis longtemps en premier pour ne pas avoir à jeter les aliments périmés ou brûlés par le froid<sup id="_ref-11" class="reference" aria-label="Lien vers la référence 11" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-11" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[11]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-4-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-4-Version-3.jpg?ajax=true&amp;aid=35547" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 4" width="728" height="546" class="whcdn content-fill" id="img_504fce9233" data-src="https://www.wikihow.com/images_en/thumb/a/aa/Preserve-Meat-Step-4-Version-3.jpg/v4-728px-Preserve-Meat-Step-4-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/a/aa/Preserve-Meat-Step-4-Version-3.jpg/v4-728px-Preserve-Meat-Step-4-Version-3.jpg.webp" style="border-width: initial; border-style: none; margin: 0px; padding: 0px; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 4" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">4</div><a name="step_1_4" class="stepanchor" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><span class="whb" style="font-weight: 700; margin: 0px; padding: 0px;">Utilisez un congélateur électrique pour conserver la viande<sup id="_ref-12" class="reference" aria-label="Lien vers la référence 12" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-12" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[12]</a></sup>.</span>&nbsp;Il s’agit d’une des méthodes de conservation les plus simples.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez utiliser le compartiment congélateur au-dessus de votre réfrigérateur ou un congélateur indépendant.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Les congélateurs indépendants offrent plus de place que les compartiments supérieurs des réfrigérateurs.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">N’oubliez pas qu’un congélateur utilise de l’électricité et que votre facture électrique sera plus élevée si vous utilisez un congélateur indépendant en plus d’un réfrigérateur. La hausse de votre facture dépendra de la taille de votre appareil et de son efficacité énergétique<sup id="_ref-13" class="reference" aria-label="Lien vers la référence 13" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-13" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[13]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-5-Version-3.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-5-Version-3.jpg?ajax=true&amp;aid=35547" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 5" width="728" height="546" class="whcdn content-fill" id="img_d1722fa54e" data-src="https://www.wikihow.com/images_en/thumb/1/16/Preserve-Meat-Step-5-Version-3.jpg/v4-728px-Preserve-Meat-Step-5-Version-3.jpg" src="https://www.wikihow.com/images_en/thumb/1/16/Preserve-Meat-Step-5-Version-3.jpg/v4-728px-Preserve-Meat-Step-5-Version-3.jpg.webp" style="border-width: initial; border-style: none; margin: 0px; padding: 0px; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 5" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">5</div><a name="step_1_5" class="stepanchor" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><span class="whb" style="font-weight: 700; margin: 0px; padding: 0px;">Utilisez une glacière si vous n’avez pas de congélateur électrique<sup id="_ref-14" class="reference" aria-label="Lien vers la référence 14" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-14" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[14]</a></sup>.</span>&nbsp;Les glacières sont utilisables n’importe où, car ils n’ont pas besoin de courant pour fonctionner.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez utiliser une glacière si vous allez camper ou si vous avez besoin de conserver de la viande pendant une panne électrique.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous devez remplir la glacière de glace pour la refroidir<sup id="_ref-15" class="reference" aria-label="Lien vers la référence 15" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-15" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[15]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Placez de la glace dans le fond de la glacière, placez-y la viande puis couvrez d’une couche de glace supplémentaire.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Assurez-vous que la viande soit entourée de glace pour une congélation complète et uniforme.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Si vous utilisez une glacière, vous devez remplacer la glace à mesure qu’elle fond pour éviter que la viande ne décongèle.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-6.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-6.jpg?ajax=true&amp;aid=35547" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 6" width="728" height="546" class="whcdn content-fill" id="img_6347ab6c77" data-src="https://www.wikihow.com/images_en/thumb/3/3d/Preserve-Meat-Step-6.jpg/v4-728px-Preserve-Meat-Step-6.jpg" src="https://www.wikihow.com/images_en/thumb/3/3d/Preserve-Meat-Step-6.jpg/v4-728px-Preserve-Meat-Step-6.jpg.webp" style="border-width: initial; border-style: none; margin: 0px; padding: 0px; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 6" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">6</div><a name="step_1_6" class="stepanchor" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><span class="whb" style="font-weight: 700; margin: 0px; padding: 0px;">Sachez comment décongeler la viande.</span>&nbsp;Une décongélation correctement réalisée réduit les risques d’attraper une maladie d’origine alimentaire.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Décongelez la viande dans le réfrigérateur. Faites-le à l’avance sachant que les grosses viandes comme la dinde ont besoin de 24 heures pour décongeler de cette manière<sup id="_ref-16" class="reference" aria-label="Lien vers la référence 16" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-16" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[16]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Décongelez la viande en la plongeant dans de l’eau froide (dans un récipient étanche). Changez l’eau toutes les 30 minutes jusqu’à complète décongélation<sup id="_ref-17" class="reference" aria-label="Lien vers la référence 17" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-17" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[17]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez décongeler la viande dans un micro-ondes si vous comptez la cuire tout de suite. Le processus ne sera toutefois pas uniforme et certaines parties de la viande commenceront à cuire dans le four<sup id="_ref-18" class="reference" aria-label="Lien vers la référence 18" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-18" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[18]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Inspectez la viande à la recherche de traces de brûlures de congélation avant de la cuire. Les brûlures de congélation sont la décoloration de la viande provoquée par le froid. Elles ne signifient pas forcément que la viande n’est plus comestible, mais vous pouvez retirer les parties brûlées avant la cuisson si vous avez des doutes<sup id="_ref-19" class="reference" aria-label="Lien vers la référence 19" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-19" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[19]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Faites preuve de bon sens. Si la viande ou la volaille sent mauvais ou semble abîmée, ne la mangez pas.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div><div class="wh_ad_inner step_ad" data-service="dfp" data-adtargetid="methodad" data-loaded="0" data-lateload="0" data-adsensewidth="728" data-adsenseheight="90" data-channels="7466415884,4819709854" data-viewablerefresh="1" data-aps-timeout="2000" style="margin: 3px 0px -15px -20px; padding: 0px; position: relative; line-height: 0;"><div id="methodad" data-google-query-id="CMyEoKuw7eECFdHjGwodTAUF1w" style="margin: 0px; padding: 0px;"><div id="google_ads_iframe_/10095428/AllPages_Method_1_Intl_Desktop_All_0__container__" style="margin: 0px; padding: 0px; border: 0pt none; display: inline-block; width: 728px; height: 90px;"><iframe frameborder="0" src="https://tpc.googlesyndication.com/safeframe/1-0-32/html/container.html" id="google_ads_iframe_/10095428/AllPages_Method_1_Intl_Desktop_All_0" title="3rd party ad content" name="" scrolling="no" marginwidth="0" marginheight="0" width="728" height="90" data-is-safeframe="true" sandbox="allow-forms allow-pointer-lock allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation" data-google-container-id="3" data-load-complete="true" style="margin: 0px; padding: 0px; border-width: 0px; border-style: initial; vertical-align: bottom;"></iframe></div></div></div><div class="clearall adclear" style="margin: 0px; padding: 0px; clear: both;"></div></li></ol><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></div></div><div class="section steps sticky " style="margin: 0px 0px 25px; padding: 60px 0px 0px; border-radius: 4px; position: relative; line-height: 25px; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"><h3 class="" style="font-family: Helvetica, arial, sans-serif; font-weight: bold; line-height: 29px; color: rgb(34, 34, 34); margin: 0px; font-size: 20px; padding: 0px; -webkit-font-smoothing: antialiased; width: 728px; background: rgb(246, 245, 244); position: absolute; z-index: 3; left: 0px; top: 0px; border-radius: 4px 4px 0px 0px; border-bottom: none;"><div class="altblock" style="margin: 0px 15px 0px 0px; padding: 10px 0px 0px; height: 50px; width: 60px; background-color: rgb(147, 184, 116); float: left; font-size: 12px; line-height: 19px; text-align: center; color: rgb(255, 255, 255); border-radius: 4px 0px 0px;"><label class="method_label" style="margin: -1px 0px 0px; padding: 0px; line-height: 12px;">Méthode</label><span style="margin: 0px; padding: 0px; display: block; font-size: 21px;">2</span></div><span class="mw-headline" id="Utiliser_du_sel" style="margin: 0px; padding: 16px 0px 15px 50px; display: block;">Utiliser du sel</span></h3><div id="étapes_2" class="section_text" style="margin: 0px; padding: 0px; background-color: inherit; border-radius: 0px 0px 4px 4px; border: none;"><ol class="steps_list_2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px;"><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 0px 0px 4px 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-7.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-7.jpg?ajax=true&amp;aid=35547" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 7" width="728" height="546" class="whcdn content-fill" id="img_e5cb822652" data-src="https://www.wikihow.com/images_en/thumb/f/fa/Preserve-Meat-Step-7.jpg/v4-728px-Preserve-Meat-Step-7.jpg" src="https://www.wikihow.com/images_en/thumb/f/fa/Preserve-Meat-Step-7.jpg/v4-728px-Preserve-Meat-Step-7.jpg.webp" style="border-width: initial; border-style: none; margin: 0px; padding: 0px; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 1" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">1</div><a name="step_2_1" class="stepanchor" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><span class="whb" style="font-weight: 700; margin: 0px; padding: 0px;">Gardez la viande dans du sel.</span>&nbsp;Cette méthode est l’une des plus anciennes utilisée pour la conservation de la viande.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez du sel de salaison que vous pourrez acheter en ligne chez des détaillants comme butcher-packer.com, mortonsalt.com et sausagemaker.com<sup id="_ref-20" class="reference" aria-label="Lien vers la référence 20" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-20" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[20]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Placez des morceaux de viande dans des jarres de stockage étanches (ou des sacs de conservation en plastique) en veillant à les couvrir entièrement de sel. Alternez les couches de viande et de sel pour être sûr que chaque morceau de viande soit bien couvert de sel<sup id="_ref-21" class="reference" aria-label="Lien vers la référence 21" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-21" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[21]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Gardez les jarres/sac dans un endroit frais (entre 2 et 4 °C) pendant un mois en faisant attention à ce qu’ils ne gèlent pas<sup id="_ref-22" class="reference" aria-label="Lien vers la référence 22" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-22" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[22]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Si vous ne savez pas combien de temps conserver la viande avec cette méthode, sachez qu’une viande de 2,5 cm d’épaisseur peut être conservée 7 jours sans problème. Par exemple, un jambon de 5-6 kg faisant 12,5 cm d’épaisseur pourra être conservé 35 jours<sup id="_ref-23" class="reference" aria-label="Lien vers la référence 23" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-23" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[23]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Cette méthode permet de conserver la viande 3-4 mois sans réfrigération si elle est placée dans un emballage étanche comme un sac en plastique.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous devez rincer la viande avant de la cuire pour éliminer l’excès de sel<sup id="_ref-24" class="reference" aria-label="Lien vers la référence 24" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-24" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[24]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li></ol><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></div></div><div class="section steps sticky " style="margin: 0px 0px 25px; padding: 60px 0px 0px; border-radius: 4px; position: relative; line-height: 25px; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"><h3 class="" style="font-family: Helvetica, arial, sans-serif; font-weight: bold; line-height: 29px; color: rgb(34, 34, 34); margin: 0px; font-size: 20px; padding: 0px; -webkit-font-smoothing: antialiased; width: 728px; background: rgb(246, 245, 244); position: absolute; z-index: 3; left: 0px; top: 0px; border-radius: 4px 4px 0px 0px; border-bottom: none;"><div class="altblock" style="margin: 0px 15px 0px 0px; padding: 10px 0px 0px; height: 50px; width: 60px; background-color: rgb(147, 184, 116); float: left; font-size: 12px; line-height: 19px; text-align: center; color: rgb(255, 255, 255); border-radius: 4px 0px 0px;"><label class="method_label" style="margin: -1px 0px 0px; padding: 0px; line-height: 12px;">Méthode</label><span style="margin: 0px; padding: 0px; display: block; font-size: 21px;">3</span></div><span class="mw-headline" id="D.C3.A9shydrater_la_viande" style="margin: 0px; padding: 16px 0px 15px 50px; display: block;">Déshydrater la viande</span></h3><div id="étapes_3" class="section_text" style="margin: 0px; padding: 0px; background-color: inherit; border-radius: 0px 0px 4px 4px; border: none;"><ol class="steps_list_2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px;"><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 0px 0px 4px 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-8.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-8.jpg?ajax=true&amp;aid=35547" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 8" width="728" height="546" class="whcdn content-fill" id="img_990deb2c79" data-src="https://www.wikihow.com/images_en/thumb/3/32/Preserve-Meat-Step-8.jpg/v4-728px-Preserve-Meat-Step-8.jpg" src="https://www.wikihow.com/images_en/thumb/3/32/Preserve-Meat-Step-8.jpg/v4-728px-Preserve-Meat-Step-8.jpg.webp" style="border-width: initial; border-style: none; margin: 0px; padding: 0px; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 1" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">1</div><a name="step_3_1" class="stepanchor" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><span class="whb" style="font-weight: 700; margin: 0px; padding: 0px;">Faites votre propre jerky.</span>&nbsp;Vous pouvez le faire chez vous uniquement à l’aide d’une poêle et d’un four<sup id="_ref-25" class="reference" aria-label="Lien vers la référence 25" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-25" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[25]</a></sup>.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Coupez la viande en tranches de 1 cm d’épaisseur pour 1 cm de large<sup id="_ref-26" class="reference" aria-label="Lien vers la référence 26" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-26" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[26]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Faites bouillir les tranches de viande dans la poêle pendant 3-5 minutes pour éliminer les bactéries.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Sortez-les de l’eau et attendez qu’elles sèchent.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Enfournez ensuite (à la température la plus basse) 8-12 heures.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez également utiliser un déshydrateur à la place du four<sup id="_ref-27" class="reference" aria-label="Lien vers la référence 27" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-27" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[27]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Une viande bien sèche est collante, dure et caoutchouteuse<sup id="_ref-28" class="reference" aria-label="Lien vers la référence 28" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-28" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[28]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Une viande déshydratée de cette manière se conserve 1-2 mois dans un récipient étanche sans réfrigération.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-9.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-9.jpg?ajax=true&amp;aid=35547" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 557px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 9" width="728" height="557" class="whcdn content-fill" id="img_02f0d15149" data-src="https://www.wikihow.com/images_en/thumb/7/74/Preserve-Meat-Step-9.jpg/v4-728px-Preserve-Meat-Step-9.jpg" src="https://www.wikihow.com/images_en/thumb/7/74/Preserve-Meat-Step-9.jpg/v4-728px-Preserve-Meat-Step-9.jpg.webp" style="border-width: initial; border-style: none; margin: 0px; padding: 0px; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 2" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">2</div><a name="step_3_2" class="stepanchor" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><span class="whb" style="font-weight: 700; margin: 0px; padding: 0px;">Utilisez le fumage pour ne pas abîmer la viande.</span>&nbsp;Fumer la viande lui donne des saveurs supplémentaires.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Assaisonnez la viande avec du sel avant de la sécher pourune meilleure durée de conservation<sup id="_ref-29" class="reference" aria-label="Lien vers la référence 29" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-29" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[29]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Fumez la viande dans un fumoir 7 heures à 62 °C ou 4 heures à 68 °C. N’allez pas au-delà de 68 °C, car votre viande risque de cuire et non de sécher<sup id="_ref-30" class="reference" aria-label="Lien vers la référence 30" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-30" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[30]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Certaines tranches de viande nécessiteront plus de temps. Par exemple, le fumage intégral d’une poitrine nécessitera 22 heures<sup id="_ref-31" class="reference" aria-label="Lien vers la référence 31" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-31" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[31]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez un thermomètre à viande pour vous assurer que la viande a atteint la bonne température avant de la retirer du fumoir. La volaille doit atteindre une température interne de 73 °C et le porc une température de 71 °C. Les steaks, rôtis et côtelettes doivent quant à eux être à 62 °C<sup id="_ref-32" class="reference" aria-label="Lien vers la référence 32" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-32" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[32]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Les fumoirs commerciaux fonctionnent au gaz, à l’électricité, au charbon ou au bois<sup id="_ref-33" class="reference" aria-label="Lien vers la référence 33" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-33" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[33]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Mettez du mesquite, du caryer, du chêne ou du cerisier dans le fumoir pour parfumer la viande<sup id="_ref-34" class="reference" aria-label="Lien vers la référence 34" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-34" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[34]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande fumée se conserve 1-2 mois dans des récipients étanches<sup id="_ref-35" class="reference" aria-label="Lien vers la référence 35" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-35" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[35]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li></ol><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></div></div><p><a name="Congeler_la_viande_sub" class="anchor" style="background-color: rgb(236, 235, 232); color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -39px; visibility: hidden; font-family: Helvetica, arial, sans-serif; font-size: 16px;"></a><a name="Utiliser_du_sel_sub" class="anchor" style="background-color: rgb(236, 235, 232); color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -39px; visibility: hidden; font-family: Helvetica, arial, sans-serif; font-size: 16px;"></a><a name="D.C3.A9shydrater_la_viande_sub" class="anchor" style="background-color: rgb(236, 235, 232); color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -39px; visibility: hidden; font-family: Helvetica, arial, sans-serif; font-size: 16px;"></a><a name="Mettre_la_viande_en_conserve_sub" class="anchor" style="background-color: rgb(236, 235, 232); color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -39px; visibility: hidden; font-family: Helvetica, arial, sans-serif; font-size: 16px;"></a></p><div class="section steps sticky " style="margin: 0px 0px 25px; padding: 60px 0px 0px; border-radius: 4px; position: relative; line-height: 25px; color: rgb(84, 84, 84); font-family: Helvetica, arial, sans-serif; font-size: 16px; background-color: rgb(236, 235, 232);"><h3 class="sticking" style="font-family: Helvetica, arial, sans-serif; font-weight: bold; line-height: 29px; color: rgb(34, 34, 34); margin: 0px; font-size: 20px; padding: 0px; -webkit-font-smoothing: antialiased; width: 728px; background: rgb(246, 245, 244); position: fixed; z-index: 998; left: auto; top: 39px; border-radius: 0px; border-bottom: none;"><br></h3><div id="étapes_4" class="section_text" style="margin: 0px; padding: 0px; background-color: inherit; border-radius: 0px 0px 4px 4px; border: none;"><ol class="steps_list_2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px;"><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 0px 0px 4px 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-10.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-10.jpg?ajax=true&amp;aid=35547" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 10" width="728" height="546" class="whcdn content-fill" id="img_954e6c3236" data-src="https://www.wikihow.com/images_en/thumb/9/9d/Preserve-Meat-Step-10.jpg/v4-728px-Preserve-Meat-Step-10.jpg" src="https://www.wikihow.com/images_en/thumb/9/9d/Preserve-Meat-Step-10.jpg/v4-728px-Preserve-Meat-Step-10.jpg.webp" style="border-width: initial; border-style: none; margin: 0px; padding: 0px; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 1" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">1</div><a name="step_4_1" class="stepanchor" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><span class="whb" style="font-weight: 700; margin: 0px; padding: 0px;">Utilisez les bons outils.</span>&nbsp;Villez à utiliser un cuiseur à pression et des bocaux de conserve.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez un cuiseur à pression (également connu sous le nom de cocotte-minute) pour réguler la pression durant le processus de mise en conserve<sup id="_ref-36" class="reference" aria-label="Lien vers la référence 36" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-36" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[36]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Utilisez des bocaux de conserve de bonne qualité comme des pots Mason<sup id="_ref-37" class="reference" aria-label="Lien vers la référence 37" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-37" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[37]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La vapeur chaude et sous pression cuit et stérilise la viande dans les bocaux de conserve.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Remplissez le cuiseur de 5-7 cm d’eau.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Commencez à chronométrer le processus de mise en conserve à partir du moment où la jauge de pression atteint le niveau désiré<sup id="_ref-38" class="reference" aria-label="Lien vers la référence 38" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-38" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[38]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Une fois le processus terminé, retirez le cuiseur du feu et laissez refroidir.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Ne l’ouvrez pas tant qu’il n’a pas entièrement refroidi et ne s’est pas dépressurisé naturellement. Vous risquez d’abîmer la viande et le couvercle du cuiseur si vous forcez le refroidissement en versant de l’eau sur l’appareil<sup id="_ref-39" class="reference" aria-label="Lien vers la référence 39" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-39" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[39]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La nourriture mise en conserve et conservée dans un endroit frais et sec se conserve plus d’un an<sup id="_ref-40" class="reference" aria-label="Lien vers la référence 40" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-40" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[40]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-11.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-11.jpg?ajax=true&amp;aid=35547" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 11" width="728" height="546" class="whcdn content-fill" id="img_2c5d2c91a8" data-src="https://www.wikihow.com/images_en/thumb/8/8f/Preserve-Meat-Step-11.jpg/v4-728px-Preserve-Meat-Step-11.jpg" src="https://www.wikihow.com/images_en/thumb/8/8f/Preserve-Meat-Step-11.jpg/v4-728px-Preserve-Meat-Step-11.jpg.webp" style="border-width: initial; border-style: none; margin: 0px; padding: 0px; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 2" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">2</div><a name="step_4_2" class="stepanchor" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><span class="whb" style="font-weight: 700; margin: 0px; padding: 0px;">Mettez la volaille en conserve.</span>&nbsp;Vous pouvez utiliser soit la méthode du bouillon soit celle de la viande crue pour conserver la volaille<sup id="_ref-41" class="reference" aria-label="Lien vers la référence 41" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-41" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[41]</a></sup><ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Pour la méthode du bouillon&nbsp;: faites bouillir la viande, faites-la cuire à la vapeur ou mettez-la au four jusqu’à ce qu’environ les deux tiers soient cuits. Ajoutez 1 cuillère à café de sel par litre (volume de la conserve) si désiré. Remplissez les conserves de morceaux de viande et de bouillon chaud en laissant quelques centimètres d’espace sous le couvercle.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Pour la méthode de la viande crue&nbsp;: ajoutez 1 cuillère à café de sel par litre (volume de la conserve) si désiré. Remplissez les conserves avec des morceaux de viande crue en laissant quelques centimètres d’espace sous le couvercle. N’ajoutez pas de liquide.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Vous pouvez laisser les os ou les retirer. Si vous les gardez, la durée de mise en conserve sera plus longue<sup id="_ref-42" class="reference" aria-label="Lien vers la référence 42" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-42" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[42]</a></sup>.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Cette méthode fonctionne également avec les lapins.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">N’oubliez pas que si vous vivez en altitude, la pression utilisée pour la mise en conserve devra être plus importante.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Le processus de mise en conserve prend 65 à 90 minutes en fonction de l’altitude<sup id="_ref-43" class="reference" aria-label="Lien vers la référence 43" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-43" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[43]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage" style="margin: 0px 0px 30px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-12.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-12.jpg?ajax=true&amp;aid=35547" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 12" width="728" height="546" class="whcdn content-fill" id="img_21c333a62d" data-src="https://www.wikihow.com/images_en/thumb/5/5a/Preserve-Meat-Step-12.jpg/v4-728px-Preserve-Meat-Step-12.jpg" src="https://www.wikihow.com/images_en/thumb/5/5a/Preserve-Meat-Step-12.jpg/v4-728px-Preserve-Meat-Step-12.jpg.webp" style="border-width: initial; border-style: none; margin: 0px; padding: 0px; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 3" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">3</div><a name="step_4_3" class="stepanchor" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><span class="whb" style="font-weight: 700; margin: 0px; padding: 0px;">Mettez la viande hachée ou la viande émincée en conserve.</span>&nbsp;Utilisez de la viande fraiche.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Façonnez la viande hachée en boulettes. Faites cuire ces boulettes jusqu’à ce qu’elles deviennent légèrement marron.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La viande émincée peut être sautée sans être façonnée.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Avant la mise en conserve, laissez la viande égoutter pour retirer l’excès de gras.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Remplissez les conserves de morceaux de viande.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Ajoutez du bouillon de viande bouillant, du jus de tomate ou de l’eau en laissant 2,5 cm d’espace sous le couvercle. Ajoutez 2 cuillères à café de sel par litre (volume de la conserve) si désiré.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Le processus de mise en conserve prend 75 à 90 minutes en fonction de l’altitude<sup id="_ref-44" class="reference" aria-label="Lien vers la référence 44" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-44" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[44]</a></sup>.</li></ul></div><div class="clearall" style="margin: 0px; padding: 0px; clear: both;"></div></li><li class="hasimage final_li" style="margin: 0px; padding: 20px 20px 15px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: none; background-color: rgb(255, 255, 255); border-radius: 4px; clear: both; position: relative;"><div class="mwimg largeimage floatcenter " style="margin: -21px -20px 20px; padding: 0px; line-height: 0px; position: relative; overflow: hidden; border-radius: 4px 4px 0px 0px; max-width: 728px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#/Image:Preserve-Meat-Step-13.jpg" class="image lightbox" data-href="/Image:Preserve-Meat-Step-13.jpg?ajax=true&amp;aid=35547" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; -webkit-user-drag: none; overflow-wrap: break-word; display: block; overflow: hidden;"><div class="content-spacer" style="margin: 0px; padding: 546px 0px 0px; position: relative;"><img alt="Image intitulée Preserve Meat Step 13" width="728" height="546" class="whcdn content-fill" id="img_226bf2f303" data-src="https://www.wikihow.com/images_en/thumb/a/a1/Preserve-Meat-Step-13.jpg/v4-728px-Preserve-Meat-Step-13.jpg" src="https://www.wikihow.com/images_en/thumb/a/a1/Preserve-Meat-Step-13.jpg/v4-728px-Preserve-Meat-Step-13.jpg.webp" style="border-width: initial; border-style: none; margin: 0px; padding: 0px; -webkit-user-drag: none; position: absolute; inset: 0px; width: 728px; min-width: 100%; height: auto; min-height: 100%;"></div></a></div><div class="step_num" aria-label="Étape 4" style="margin: 0px; padding: 8px 15px 3px 0px; font-size: 43px; float: left; font-weight: bold;">4</div><a name="step_4_4" class="stepanchor" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; display: block; position: relative; top: -170px; visibility: hidden; overflow-wrap: break-word;"></a><div class="step" style="margin: 0px 40px 0px 0px; padding: 0px;"><span class="whb" style="font-weight: 700; margin: 0px; padding: 0px;">Mettez des tranches, de gros morceaux ou des cubes de viande en conserve.</span>Retirez avant tout les gros os.<ul style="margin-right: 0px; margin-left: 0px; padding: 5px 5px 0px 55px;"><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">La méthode du bouillon est parfaite pour les viandes coupées de cette manière.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Faites cuire la viande jusqu’à ce qu’elle soit saignante en la faisant rôtir, mijoter ou dorer dans une petite quantité de gras.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Ajoutez 1 cuillère à café de sel par litre (volume de la conserve) si désiré.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Remplissez les conserves de morceaux de viande et ajoutez du bouillon chaud, du jus de cuisson, de l’eau ou du jus de tomate en laissant 2,5 cm d’espace au-dessus.</li><li style="margin: 0px; padding: 0px; -webkit-font-smoothing: antialiased; line-height: 25px; list-style: disc; border-radius: 4px; clear: both; position: relative; border: none;">Le processus de mise en conserve prend 75 à 90 minutes en fonction de l’altitude<sup id="_ref-45" class="reference" aria-label="Lien vers la référence 45" style="font-size: 12px; line-height: normal; margin: 0px; padding: 0px;"><a href="https://fr.wikihow.com/bien-conserver-la-viande#_note-45" style="color: rgb(51, 119, 51); margin: 0px; padding: 0px; overflow-wrap: break-word;">[45]</a></sup>.</li></ul></div></li></ol></div></div><p></p> https://res.cloudinary.com/dzqu7ttoz/image/upload/v1555076476/background/hyskl5c43j9oyhqvteiy.jpg fatma
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data-1-monoprix="16.83"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="16.83"data-2-monoprix="16.83"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="16.83"data-3-monoprix="16.83"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="16.83"data-4-monoprix="23.12"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="23.12"
data-2-monoprix="19.82"data-2-chronodrive="~"data-2-cora="~"data-2-superu="~"data-2-intermarche="~"data-2-auchan="~"data-2-minPrix="19.82"data-3-monoprix="26.65"data-3-chronodrive="~"data-3-cora="~"data-3-superu="~"data-3-intermarche="~"data-3-auchan="~"data-3-minPrix="26.65"data-4-monoprix="26.65"data-4-chronodrive="~"data-4-cora="~"data-4-superu="~"data-4-intermarche="~"data-4-auchan="~"data-4-minPrix="26.65"data-1-monoprix="19.82"data-1-chronodrive="~"data-1-cora="~"data-1-superu="~"data-1-intermarche="~"data-1-auchan="~"data-1-minPrix="19.82"

Astuces Pour conserver la viande

Par fatma
4 3
https://res.cloudinary.com/dzqu7ttoz/image/upload/v1555958110/icones/sug9am3myiwr3ksiz4zi.jpg Comment conserver les fruits pour les garder frais <p><span style="color: rgb(60, 64, 68); font-family: Roboto, Helvetica, Arial, sans-serif; font-size: 18px; background-color: rgb(245, 246, 247);">Aimez-vous mordre dans une pomme croquante et juteuse? Les fruits convenablement entreposés conserveront leur fraîcheur et leur goût plus longtemps.</span></p><h2 style="font-weight: 700; font-size: 24px; line-height: 32px; margin: 36px 0px 20px; padding: 0px; color: rgb(137, 159, 54); font-family: Roboto, Helvetica, Arial, sans-serif; background-color: rgb(245, 246, 247);"><span style="margin: 0px; padding: 0px;">Réfrigérateur</span></h2><ul style="margin-right: 0px; margin-bottom: 16px; margin-left: 0px; padding: 0px 0px 0px 45px; list-style-position: inside; color: rgb(60, 64, 68); font-family: Roboto, Helvetica, Arial, sans-serif; font-size: 18px; background-color: rgb(245, 246, 247);"><li style="list-style: initial; margin: 0px 0px 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">La plupart des fruits frais, tels que les pommes, les petits fruits et le raisin, conserveront leur fraîcheur plus longtemps s’ils sont laissés dans leur emballage d’origine et placés dans le bac à légumes du réfrigérateur.</span></li><li style="list-style: initial; margin: 0px 0px 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Les petits fruits peuvent être conservés au réfrigérateur pendant environ une semaine. Il est préférable de les consommer le plus tôt possible pour éviter qu’ils ne se gâtent.</span></li><li style="list-style: initial; margin: 0px 0px 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Les sacs en plastique avec de petites ouvertures permettent de garder la fraîcheur des fruits plus longtemps en éliminant l’humidité. Ils conviennent particulièrement au raisin, aux bleuets, aux cerises et aux fraises.</span></li></ul><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px; color: rgb(60, 64, 68); font-family: Roboto, Helvetica, Arial, sans-serif; background-color: rgb(245, 246, 247);"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Le saviez-vous?</span>&nbsp;Les pommes font mûrir les autres fruits et légumes plus rapidement. Placez-les dans un autre compartiment du réfrigérateur, si possible.</span></p><h2 style="font-weight: 700; font-size: 24px; line-height: 32px; margin: 36px 0px 20px; padding: 0px; color: rgb(137, 159, 54); font-family: Roboto, Helvetica, Arial, sans-serif; background-color: rgb(245, 246, 247);"><span style="margin: 0px; padding: 0px;">Certains fruits doivent d’abord mûrir à température ambiante</span></h2><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px; color: rgb(60, 64, 68); font-family: Roboto, Helvetica, Arial, sans-serif; background-color: rgb(245, 246, 247);"><span style="margin: 0px; padding: 0px;">Voici les fruits qui doivent d’abord mûrir sur le comptoir&nbsp;: les abricots, les avocats, la goyave, les kiwis, les mangues, les melons, les nectarines, la papaye, les pêches, les bananes et les prunes. Une fois mûrs, ils peuvent être conservés au réfrigérateur.</span></p><h2 style="font-weight: 700; font-size: 24px; line-height: 32px; margin: 36px 0px 20px; padding: 0px; color: rgb(137, 159, 54); font-family: Roboto, Helvetica, Arial, sans-serif; background-color: rgb(245, 246, 247);"><span style="margin: 0px; padding: 0px;">Durées recommandées de conservation des fruits au réfrigérateur&nbsp;:</span></h2><table style="margin: 30px 0px; padding: 0px; width: 830px; color: rgb(60, 64, 68); font-family: Roboto, Helvetica, Arial, sans-serif; font-size: 18px; background-color: rgb(245, 246, 247);"><tbody style="margin: 0px; padding: 0px;"><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Pommes</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">3 à 4 semaines</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Abricots (mûrs)</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">4 à 5 jours</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Avocats (mûrs)</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">3 à 5 jours</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Bleuets</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">1 à 2 semaines</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Cerises</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">4 à 7 jours</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Canneberges</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">3 à 4 semaines</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Groseilles à maquereau</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">2 à 3 jours</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Pamplemousses</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">2 à 3 semaines</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Raisins</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">5 à 7 jours</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Goyave (mûre)</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">3 à 4 jours</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Kiwis (mûrs)</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">5 à 7 jours</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Mangues (mûres)</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">5 à 7 jours</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Melons (mûrs)</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">7 à 10 jours</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Nectarines (mûres)</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">3 à 5 jours</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><st1:city w:st="on" style="margin: 0px; padding: 0px;">Oranges</st1:city></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">2 à 3 semaines</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Pêches (mûres)</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">3 à 5 jours</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Poires (mûres)</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">5 à 7 jours</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">Ananas</span></p></td><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; padding-left: 30px; vertical-align: top;"><p style="font-size: 18px; line-height: 30px; margin-bottom: 16px; padding: 0px;"><span style="margin: 0px; padding: 0px;">3 à 5 jours</span></p></td></tr><tr style="margin: 0px; padding: 0px; border-top: 1px solid rgb(222, 224, 226); border-bottom: 1px solid rgb(222, 224, 226);"><td style="font-size: 14px; line-height: 22px; margin: 0px; padding-top: 15px; padding-bottom: 10px; vertical-align: top; width: 249px;"